Vegan Mincemeat Wellington with Lentils

Name: Vegan Mincemeat Wellington with Lentils
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 cup lentils, cooked; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon soy sauce; Salt and pepper to taste; 1 sheet of vegan puff pastry, thawed; 1 tablespoon plant-based milk, for brushing

Highlighted under: Simple Healthy Recipes

Savor the flavors of the season with this hearty Vegan Mincemeat Wellington, filled with wholesome lentils and spices, wrapped in a golden pastry.

Created by

Anna

Last updated on 2025-12-12T19:30:50.144Z

This Vegan Mincemeat Wellington is a delightful twist on a classic dish, perfect for festive gatherings or a comforting weeknight dinner. The combination of lentils, vegetables, and spices creates a rich filling, all encased in flaky pastry.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for a cozy meal
Packed with nutritious ingredients and bold flavors
A stunning centerpiece for holiday gatherings

      

A Hearty Vegan Alternative

This Vegan Mincemeat Wellington offers a delightful twist on a traditional dish, making it perfect for plant-based diets. The use of lentils not only enhances the texture but also adds a rich source of protein, making this dish satisfying and nourishing. Serve this Wellington during the holidays or any special occasion, and watch as it becomes a beloved favorite at your table.

The combination of vegetables, lentils, and spices creates a filling that bursts with flavor, while the flaky puff pastry envelops it in a golden, crispy shell. This recipe demonstrates that vegan meals can be hearty and indulgent without sacrificing taste or satisfaction.

Perfect for Meal Prep

One of the best aspects of this Vegan Mincemeat Wellington is its versatility. You can prepare the filling ahead of time and assemble the Wellington when you're ready to bake it. This makes it an excellent choice for busy weeknights or holiday gatherings where you want to impress without spending all day in the kitchen.

Additionally, any leftovers can be stored in the fridge and reheated for a quick lunch or dinner. This dish maintains its flavor and texture, making it a practical option for meal prep enthusiasts.

Serving Suggestions

To elevate your Vegan Mincemeat Wellington experience, consider serving it with a side of roasted vegetables or a fresh green salad. A tangy cranberry sauce or a rich vegan gravy can complement the dish beautifully, adding an extra layer of flavor to each bite.

For a festive touch, garnish with fresh herbs like parsley or thyme before serving. This not only enhances the visual appeal but also brightens the dish with fresh flavors, making your meal even more enjoyable.

Ingredients

Gather these ingredients for your Vegan Mincemeat Wellington:

Filling

1 cup lentils, cooked
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon soy sauce
Salt and pepper to taste

Pastry

1 sheet of vegan puff pastry, thawed
1 tablespoon plant-based milk, for brushing

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your Vegan Mincemeat Wellington:

Prepare the Filling

In a skillet, sauté the onion, carrots, and celery until softened. Add garlic and cook for another minute. Stir in the cooked lentils, thyme, rosemary, soy sauce, salt, and pepper.

Cook for 5 minutes and then let cool.

Assemble the Wellington

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface. Spoon the lentil mixture onto the center of the pastry.

Fold the pastry over the filling and seal the edges. Brush with plant-based milk.

Bake

Place the Wellington on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown. Let it cool slightly before slicing.

Serve warm with your favorite sides!

Nutritional Benefits

This Vegan Mincemeat Wellington is not only delicious but also packed with nutrients. Lentils are an excellent source of plant-based protein and fiber, which can help keep you feeling full and satisfied. They also provide essential vitamins and minerals such as iron, folate, and magnesium, making this dish a wholesome choice for your diet.

The vegetables in the filling, including carrots, onions, and celery, add a variety of vitamins, antioxidants, and flavors that enhance the overall nutritional profile of the Wellington. Incorporating a mix of colorful vegetables ensures that you're getting a broad spectrum of nutrients.

Storage and Reheating Tips

If you have any leftover Vegan Mincemeat Wellington, store it in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain the crispiness of the pastry.

For longer storage, you can freeze the assembled but unbaked Wellington. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to two months. When you're ready to enjoy, bake it directly from frozen, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I make this Wellington ahead of time?

Yes, you can prepare the filling and assemble the Wellington, then freeze it before baking. Just add extra time to bake from frozen.

→ What can I serve with this dish?

It pairs well with mashed potatoes, steamed vegetables, or a fresh salad.

→ Is this recipe gluten-free?

To make it gluten-free, use a gluten-free puff pastry alternative.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.