Strawberry Shortcake Sliders

Name: Strawberry Shortcake Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup heavy cream; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1/4 cup powdered sugar; 1 cup heavy whipping cream; 1 tablespoon vanilla extract

Highlighted under: Fresh Baking Recipes

When I first discovered the idea of Strawberry Shortcake Sliders, I knew I had to give them a try. The thought of combining the light, fluffy texture of shortcake with juicy strawberries into a fun slider format was too delightful to resist. In just under an hour, I managed to create this delicious treat that’s perfect for summer picnics or casual gatherings. The combination of sweet whipped cream, fresh strawberries, and buttery biscuits makes every bite a memorable experience.

Created by

Anna

Last updated on 2026-01-13T14:41:29.715Z

I remember the first time I served these sliders at a family gathering. Everyone was so intrigued by the mini format of the classic strawberry shortcake, and it sparked a conversation about dessert. I noticed that the individual portions made it easier for guests to indulge without feeling guilty about having a full slice of cake. Plus, using fresh strawberries means you get that authentic summer flavor in every bite.

While preparing the sliders, I found that using cold ingredients for the shortcake helped achieve a flaky texture. It’s essential to handle the dough as little as possible, so those buttery layers create a delicious contrast with the sweetness of the strawberries. Trust me, this technique is key to making these sliders a hit!

        Why You Will Love This Recipe
        Fresh strawberries bursting with flavor in every bite
Light and fluffy biscuit texture that complements the cream
Perfectly portioned for sharing or enjoying on your own

      

Crafting the Perfect Shortcake

The base of these Strawberry Shortcake Sliders is their light, fluffy shortcake, which relies heavily on the proper mixing technique. When cutting in the cold cubed butter, aim for a texture that resembles coarse crumbs. This ensures that the shortcakes remain tender and flaky after baking. If the dough feels too dry, add a touch more heavy cream, a tablespoon at a time, to achieve just the right consistency. Avoid overworking the dough, as this can lead to tougher biscuits.

Baking time is crucial. Preheat your oven to 400°F (200°C) and watch your shortcakes closely. They should go into the oven in rounded tablespoons and bake for about 15-20 minutes, until they’re beautifully golden brown on the edges. After baking, let them cool on a wire rack to maintain their texture; this also helps avoid sogginess when layering with cream and strawberries.

Choosing and Preparing Strawberries

Fresh strawberries are the star of this recipe, and their quality can significantly impact the overall flavor. Look for ripe, fragrant strawberries that are deep red and firm. Avoid any that are bruised or overly soft. If strawberries aren’t in season, you might consider using frozen ones, but thaw them first and drain off excess moisture to prevent sogginess.

The method of macerating the strawberries with powdered sugar not only enhances their natural sweetness but also creates a syrupy mixture that adds moisture to the sliders. Allow the strawberries to sit for at least 15 minutes; this process draws out their juices. If you prefer a slightly tart contrast, a splash of lemon juice can also be added during this step.

Ingredients for Strawberry Shortcake Sliders

For the Shortcakes

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup heavy cream
1 teaspoon vanilla extract

For the Filling

2 cups fresh strawberries, sliced
1/4 cup powdered sugar
1 cup heavy whipping cream
1 tablespoon vanilla extract

Make sure to wash the strawberries thoroughly and pat them dry before slicing for the best flavor.

Instructions for Strawberry Shortcake Sliders

Prepare the Strawberries

In a medium bowl, combine sliced strawberries with powdered sugar. Toss gently and let them sit for about 15 minutes to release their juices.

Make the Shortcake Dough

In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the heavy cream and vanilla extract just until combined.

Bake the Shortcakes

Preheat oven to 400°F (200°C). Drop rounded tablespoons of dough onto a parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown. Let cool.

Whip the Cream

In a bowl, beat the heavy whipping cream and vanilla extract until soft peaks form. Be careful not to overwhip.

Assemble the Sliders

Slice the baked shortcakes in half, layer with whipped cream and strawberries, and top with the other half. Serve immediately.

Feel free to substitute the strawberries with your favorite berries for a twist!

Pro Tips

For an extra layer of flavor, consider adding a splash of almond extract to the whipped cream.

Storing and Serving Suggestions

These sliders are best enjoyed freshly assembled, but if you have leftovers, you can store the components separately. Keep the whipped cream in the refrigerator, and the shortcakes can be wrapped tightly and stored for up to two days. Strawberries should also be stored in the fridge, ideally covered and in a single layer to prevent bruising. To reassemble, simply layer the components again right before serving for the best texture.

For a fun serving idea, consider stacking the shortcakes vertically with layers of strawberries and cream in a glass. This not only makes for a stunning presentation but also allows your guests to dig in and enjoy each layer individually. It’s an easy way to bring a bit of flair to your gatherings!

Variations to Explore

Feel free to experiment with different berries or even a mixture of fruits. Blueberries, raspberries, or blackberries can add unique flavors and colors to your sliders. Additionally, consider adding a touch of lemon zest to your whipped cream for a refreshing zing or using almond extract instead of vanilla for a different aromatic note.

For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Just keep in mind that the texture might vary slightly, so you may need to adjust the amount of liquid. Alternatively, you can also try using almond flour for a nutty flavor profile, mixing it with a bit of coconut flour to help with the structure.

Questions About Recipes

→ Can I make the shortcakes ahead of time?

Yes, you can make the shortcakes a day in advance and store them in an airtight container. Just assemble the sliders right before serving.

→ What can I substitute for heavy cream?

You can use half-and-half, but the texture may be less creamy. Alternatively, whipped coconut cream works well for dairy-free options.

→ How do I store leftover sliders?

Store any leftover sliders in the fridge in an airtight container for up to 2 days. However, they are best enjoyed fresh.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture, but if using frozen, make sure to thaw and drain them well before using.