Spinach Artichoke Dip with Breadcrumbs

Name: Spinach Artichoke Dip with Breadcrumbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; Salt to taste

Highlighted under: Fresh Baking Recipes

A creamy and savory blend of spinach and artichokes, topped with crunchy breadcrumbs for the perfect appetizer.

Created by

Anna

Last updated on 2025-12-12T19:30:49.953Z

This Spinach Artichoke Dip with Breadcrumbs is the ultimate crowd-pleaser! Creamy and cheesy with the goodness of spinach and artichokes, it's baked to perfection and topped with crispy breadcrumbs. Perfect for parties, game days, or a cozy night in.

        Why You'll Love This Recipe
        Creamy and cheesy dip that pairs perfectly with chips or bread
Crunchy breadcrumb topping adds a delightful texture
Quick and easy to prepare, perfect for any occasion

      

The Perfect Party Pleaser

Spinach artichoke dip is a classic appetizer that never fails to impress. Whether you're hosting a casual get-together or a more formal gathering, this creamy dip is sure to be a hit. Its rich flavors and satisfying texture make it an ideal choice for an appetizer spread. Plus, it’s simple to prepare, allowing you to enjoy more time with your guests rather than being stuck in the kitchen.

This dip pairs beautifully with a variety of dippers. From crispy tortilla chips to freshly sliced baguette or crunchy vegetable sticks, there’s something for everyone. The versatility of this dish makes it a staple for game nights, holiday parties, and potlucks. Just prepare a batch, and watch it disappear within minutes!

Healthy Spinach and Artichokes

Both spinach and artichokes are packed with nutrients, making this dip not just delicious but also somewhat healthier than many other appetizer options. Spinach is a powerhouse of vitamins A and K, as well as iron and antioxidants. Artichokes are high in fiber and have been linked to various health benefits, including improved digestion and liver health.

Even though this dip includes creamy ingredients like cream cheese and sour cream, you can easily lighten it up by opting for low-fat versions. This way, you can indulge in a delicious treat while still being mindful of your health. It's a great way to enjoy a rich and creamy flavor without the guilt!

Customizing Your Dip

One of the best aspects of spinach artichoke dip is its flexibility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a spicy kick, consider adding diced jalapeños or a sprinkle of red pepper flakes. If you're a fan of herbs, fresh basil or parsley can elevate the flavor profile beautifully.

You can also experiment with different types of cheese. Swap out mozzarella for cheddar or add a bit of feta for a tangy twist. The possibilities are endless, allowing you to create a unique version of this classic dip that will have everyone asking for the recipe.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste

For the Topping

1/2 cup breadcrumbs
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt to taste

Mix all ingredients thoroughly for a delicious dip.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Dip

In a large mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix until well combined.

Transfer to Baking Dish

Spread the mixture evenly into a baking dish.

Prepare the Breadcrumb Topping

In a small bowl, mix the breadcrumbs with olive oil, garlic powder, paprika, and salt. Sprinkle this mixture over the dip.

Bake

Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, bread, or vegetables!

Serve warm for the best experience.

Serving Suggestions

When it comes to serving spinach artichoke dip, presentation matters. Consider using a decorative baking dish that complements your table setting. Fresh herbs like parsley or cilantro can be sprinkled on top for a pop of color and freshness. Pair it with an assortment of dippers to cater to everyone's tastes. Tortilla chips, pita bread, and fresh veggies are all excellent choices!

For a more interactive experience, set up a dip station where guests can customize their dippers. Offer a variety of options, such as crunchy breadsticks, crispy crackers, or even sliced bell peppers. This not only adds visual appeal but also encourages mingling and conversation among your guests.

Storage and Reheating Tips

If you happen to have leftovers, spinach artichoke dip can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until hot.

Freezing is also an option if you want to prepare the dip ahead of time. Just be aware that the texture may change slightly upon thawing. To freeze, place the dip in a freezer-safe container, leaving some space for expansion. When you're ready to enjoy, let it thaw overnight in the fridge before reheating.

Pairing Drinks with Your Dip

Choosing the right beverage to complement your spinach artichoke dip can enhance the overall experience. For a casual gathering, consider serving it with chilled white wine, such as Sauvignon Blanc or Pinot Grigio, which pairs wonderfully with the creamy texture of the dip. If you prefer non-alcoholic options, sparkling water with a splash of lemon or a refreshing iced tea can be delightful.

For a more festive occasion, craft cocktails can add a special touch. A light and zesty cocktail, like a gin and tonic with fresh herbs, can balance the richness of the dip. No matter what you choose to serve, a well-paired drink can elevate your appetizer experience and delight your guests.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the refrigerator for up to 24 hours before baking.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita bread, crackers, or fresh vegetables.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to sauté the fresh spinach until wilted before adding it to the dip.

→ Can I freeze the leftover dip?

Yes, you can freeze the dip before baking. Just thaw and bake when you're ready to enjoy!