Meyer Lemon Blueberry Muffins

Name: Meyer Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup milk; Zest of 1 Meyer lemon; 1 cup fresh blueberries; 1 teaspoon vanilla extract

Highlighted under: Fresh Baking Recipes

Delight in the refreshing flavors of Meyer lemon and sweet blueberries in these delightful muffins. Perfect for breakfast or a snack!

Created by

Anna

Last updated on 2025-12-20T13:30:50.019Z

Meyer Lemon Blueberry Muffins are a delightful treat that combines the tartness of Meyer lemons with the sweetness of juicy blueberries. These muffins are moist, fluffy, and bursting with flavor, making them perfect for any occasion!

        Why You'll Love These Muffins
        Bright, zesty flavor from fresh Meyer lemons
Juicy blueberries that add sweetness and moisture
Perfectly fluffy texture that melts in your mouth
Great for breakfast, brunch, or a snack!

      

The Perfect Pairing of Flavors

Meyer lemons are a unique and delightful citrus fruit that offers a sweeter, less acidic flavor compared to traditional lemons. Their bright, zesty taste elevates the flavor profile of these muffins, making them a refreshing treat. When combined with the juicy burst of fresh blueberries, the result is a harmonious blend that tantalizes your taste buds. Whether enjoyed at breakfast or as a mid-afternoon snack, these muffins are sure to brighten your day.

The use of fresh blueberries not only enhances the flavor but also adds a lovely pop of color to the muffins. Their natural sweetness complements the tartness of the Meyer lemon, creating a balanced flavor experience. Plus, blueberries are packed with antioxidants and vitamins, making these muffins a nutritious choice that you can feel good about enjoying.

Baking Tips for Success

To achieve the perfect muffin texture, be careful not to overmix the batter. Gently fold in the blueberries after combining the wet and dry ingredients to maintain a light and fluffy consistency. Overmixing can lead to dense muffins, which is not the texture we’re aiming for. Remember, a few lumps in the batter are perfectly fine!

Another great tip is to let your muffins cool for a few minutes in the tin before transferring them to a wire rack. This short rest allows them to set properly and makes for easier removal, preventing them from sticking to the liners. Once cooled, enjoy these delicious treats on their own or with a pat of butter for an extra touch of indulgence.

Ingredients

Gather the following ingredients to make these delicious muffins:

For the Muffins

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
Zest of 1 Meyer lemon
1 cup fresh blueberries
1 teaspoon vanilla extract

Once you have all the ingredients, you're ready to start baking!

Instructions

Follow these simple steps to make your muffins:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, milk, lemon zest, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Meyer Lemon Blueberry Muffins!

Storage and Freezing

To keep your Meyer lemon blueberry muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Allow the muffins to cool completely, then wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, making them a convenient option for busy mornings.

When you're ready to enjoy a frozen muffin, simply remove it from the freezer and let it thaw at room temperature. For a warm, freshly-baked experience, pop it in the microwave for a few seconds or warm it in the oven for a few minutes. This way, you can savor the delightful flavors as if they were just baked!

Serving Suggestions

These Meyer lemon blueberry muffins are incredibly versatile and can be served in various ways. For a delightful breakfast, pair them with a side of Greek yogurt and a drizzle of honey. The creamy yogurt complements the muffins beautifully and adds a touch of protein to your meal.

If you're hosting a brunch, consider serving these muffins alongside a selection of fresh fruits and a refreshing beverage like iced tea or lemonade. The bright flavors of the muffins will pair wonderfully with your brunch spread, and they are sure to impress your guests. Don't forget to offer some butter or cream cheese for spreading, enhancing the experience even further!

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, regular lemons can be used, but the flavor will be more tart.

→ Can I make these muffins gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze these muffins?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.