Savory Herb Airfryer Potatoes

Name: Savory Herb Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, diced; 2 tablespoons olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Fresh Baking Recipes

I absolutely adore making Savory Herb Airfryer Potatoes for a quick and delicious snack. The crispiness from the air fryer combined with the fragrant herbs makes this dish irresistible. Whether it's for a cozy dinner or a spontaneous snack, these potatoes are always a hit. Plus, they are really versatile; you can pair them with just about anything or enjoy them on their own. In just 30 minutes, you can have a plateful of mouthwatering potatoes that are sure to impress.

Created by

Anna

Last updated on 2026-02-07T20:30:27.791Z

In my quest for the perfect potato recipe, I stumbled upon the wonders of air frying. I remember the first time I tried it; I was blown away by how crispy the potatoes turned out while being incredibly easy to make. The blend of herbs I used, like rosemary and thyme, took the flavor to a whole new level, making them taste gourmet!

I also discovered that using a little bit of olive oil and allowing the potatoes to rest directly in the air fryer ensured they roasted evenly. This trick made a world of difference in achieving that perfectly golden finish!

Why You'll Love These Savory Herb Airfryer Potatoes
Crispy on the outside, fluffy on the inside
Infused with aromatic herbs for an elevating flavor
Quick and simple preparation with no mess
Perfectly portioned for a family or gathering

Perfecting the Texture

Achieving that desirable crispy exterior while ensuring the inside remains fluffy is key to these Savory Herb Airfryer Potatoes. The size of the potato pieces plays a significant role here. Dicing them into 1-inch cubes promotes even cooking, allowing the outside to crisp up perfectly while the insides become tender. If you cut them smaller, they may over-crisp, while larger pieces could remain undercooked. Take the time to ensure uniformity in size to avoid this pitfall.

Another crucial element is the air fryer itself. By preheating the air fryer to 400°F (200°C), you're ensuring that the potatoes start cooking immediately and develop that golden-brown crust. I usually recommend letting it run for about 5 minutes before adding the potatoes. For optimal crispiness, make sure not to overcrowd the basket; an even layer allows hot air to circulate effectively around each piece.

Flavor Enhancements and Variations

The herb and spice combinations in this recipe are quite adaptable. If you're looking to switch things up, consider using fresh herbs instead of dried ones—fresh rosemary and thyme can provide a more vibrant flavor. You may want to double the quantity of fresh herbs or reduce dried herb amounts by about one-third, as they are more concentrated. Additionally, adding a sprinkle of smoked paprika or chili powder can introduce a delightful kick, elevating the flavor even further.

To cater to dietary preferences, these potatoes can easily be made vegan by ensuring that all seasonings are plant-based. Moreover, feel free to experiment with different oils; avocado oil or garlic-infused olive oil would work beautifully if you want to experiment with flavor profiles. The key is to ensure that whatever oil you select has a high smoke point to withstand the air frying process.

Ingredients

Ingredients for Savory Herb Airfryer Potatoes

4 medium-sized potatoes, diced
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to choose potatoes that are uniform in size for even cooking.

Instructions

Prepare the Potatoes

Dice the potatoes into even-sized pieces, about 1 inch thick. This ensures they cook evenly and get crispy all around.

Season the Potatoes

In a large bowl, combine the diced potatoes, olive oil, rosemary, thyme, garlic powder, salt, and pepper. Toss well to coat all the potatoes evenly.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potato mixture in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through.

Garnish and Serve

Once cooked, remove the potatoes from the air fryer, garnish with fresh parsley, and serve hot.

For an extra kick, try adding some chili flakes or a squeeze of lemon juice before serving!

Pro Tips

Feel free to experiment with different herbs or spices based on your preference
paprika or Italian seasoning can also work great!

Storage and Make-Ahead Tips

If you're keen on meal prepping, these Savory Herb Airfryer Potatoes can be made ahead of time. Once cooked, you can store any leftovers in an airtight container in the fridge for up to three days. When you're ready to enjoy them again, reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes. This method helps regain their crispy texture while warming them through, unlike microwaving which can make them soggy.

For those who like to set up meals in advance, you can also prep the potatoes and seasoning the night before. Store the seasoned mixture in the refrigerator, and then just toss it in the air fryer when you're ready. This works particularly well if you want to save time during busy weeknights.

Serving Suggestions

These Savory Herb Airfryer Potatoes pair wonderfully with a variety of dishes. For a hearty meal, serve them alongside grilled chicken or fish. Their herb-infused flavors complement protein beautifully, becoming a comforting side dish. Alternatively, they also make an excellent addition to a fresh salad or a grain bowl, adding both texture and a burst of flavor.

If you're hosting a gathering or watching a game, consider serving these potatoes with an array of dipping sauces. A zesty garlic aioli or a tangy yogurt-based dip can add another layer of deliciousness. Just remember to keep them warm for your guests, as they are best enjoyed fresh out of the air fryer while they're still crispy!

Questions About Recipes

→ Can I use different types of potatoes?

Yes, you can use sweet potatoes or red potatoes for a different flavor and texture.

→ Can I store the leftovers?

Absolutely! Store them in an airtight container in the refrigerator for up to 3 days.

→ How can I get them extra crispy?

Make sure the potatoes are well coated in oil and not overcrowded in the fryer basket.

→ Can I make these without an air fryer?

Yes, you can roast them in the oven at 425°F (220°C) for about 30-35 minutes.