Rosemary Garlic Airfryer Potatoes

Name: Rosemary Garlic Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 3 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Easy Comfort Recipes

I love how simple yet flavorful these Rosemary Garlic Airfryer Potatoes are! The combination of fresh rosemary and garlic creates a delightful aroma that fills the kitchen. I often make them as a side dish for dinner or as a quick snack. The air fryer makes the potatoes perfectly crispy on the outside while keeping them fluffy inside. It's all about getting the seasoning just right, and I guarantee these will become a staple in your home too!

Created by

Anna

Last updated on 2026-02-07T17:54:27.678Z

When I first tried making these Rosemary Garlic Airfryer Potatoes, I was astonished at how quickly they came together. The air fryer not only speeds up the cooking time but also gives the potatoes that satisfying crunch without the need for excessive oil. I often experiment with different herbs, but the classic pairing of rosemary and garlic never fails to impress.

Another tip I've learned is to let the potatoes soak in water for a bit before cooking. This step helps to remove excess starch, resulting in an even crispier texture. Trust me, once you try this method, you won't want to make them any other way!

Reasons You'll Love This Recipe
Aromatic blend of rosemary and garlic that elevates simple potatoes
Crispy exterior with a fluffy interior, all thanks to the air fryer
Quick and easy preparation, perfect for any day of the week

Choosing the Right Potatoes

When making Rosemary Garlic Airfryer Potatoes, using the right variety of potatoes is crucial for achieving the best texture. Baby potatoes, or new potatoes, work wonderfully due to their thin skins and creamy interiors. If you can’t find baby potatoes, red or yellow potatoes can be an excellent substitute, but make sure to adjust the cooking time as they may take slightly longer to become tender.

Additionally, selecting potatoes that are uniform in size ensures even cooking. If you end up with a mix of sizes, cut the larger pieces smaller to match the smaller ones. This will help prevent some from being overcooked while others remain undercooked, giving you a consistent, fluffy interior encased in a deliciously crispy shell.

Mastering the Seasoning

The combination of garlic and rosemary is a classic that elevates the potatoes to a whole new level. When adding garlic, make sure to mince it finely to release its oils fully, which will infuse the potatoes with flavor. Also, consider letting the mixture sit for a few minutes after tossing the potatoes; this allows the potatoes to absorb the aromatic flavors, enhancing the final taste.

For those who prefer a kick, feel free to add a pinch of red pepper flakes to the seasoning mixture. This adds a subtle heat that beautifully contrasts with the earthy aroma of the rosemary, giving your potatoes an extra layer of complexity.

Air Fryer Tips and Tricks

Air frying is a fantastic way to achieve that coveted crispy texture without excess oil. Make sure to preheat the air fryer to 400°F (200°C) before adding your seasoned potatoes. This step helps in creating a golden-brown exterior more quickly. Also, avoid overcrowding the basket; if your air fryer is small, consider doing the potatoes in batches, which ensures that they cook evenly and become thoroughly crispy.

To check for doneness, keep an eye out for a golden-brown color and fork tender texture. If you find that your potatoes aren't coming out as crispy as you'd like, try giving them a spritz of cooking spray before the final few minutes of cooking. This can help achieve that ideal crunch you’re aiming for.

Ingredients

Gather these ingredients to make your flavorful Rosemary Garlic Airfryer Potatoes:

Ingredients

2 pounds of baby potatoes
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
3 tablespoons olive oil
Salt and pepper to taste

Now that you have all your ingredients ready, it's time to start cooking!

Instructions

Follow these steps to create your delicious Rosemary Garlic Airfryer Potatoes:

Prepare the Potatoes

Wash and halve the baby potatoes. If they are large, cut them into quarters for even cooking.

Season the Potatoes

In a large bowl, combine the halved potatoes with minced garlic, chopped rosemary, olive oil, salt, and pepper. Toss well to ensure all the potatoes are coated.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for about 20 minutes, shaking the basket halfway through for even cooking.

Check for Doneness

After 20 minutes, check the potatoes for tenderness and crispiness. If needed, cook for an additional 5 minutes.

Serve

Once the potatoes are golden brown and crispy, remove them from the air fryer and serve immediately, garnished with extra rosemary if desired.

Enjoy your perfectly cooked Rosemary Garlic Airfryer Potatoes!

Pro Tips

For extra flavor, try adding some grated Parmesan cheese on top of the potatoes during the last few minutes of cooking.

Storage and Reheating

If you find yourself with leftover Rosemary Garlic Airfryer Potatoes, store them in an airtight container in the refrigerator for up to three days. To keep the flavors intact, it's best not to mix them with other foods. When reheating, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispy exterior.

While you can use a microwave for reheating, it won't provide the desirable crispiness. For best results and to maintain that delicious texture, consider re-air frying them or even using a toaster oven to heat. This gentle heat will help revive their original charm.

Serving Suggestions

These Rosemary Garlic Airfryer Potatoes pair wonderfully with a variety of main dishes. Serve them alongside roasted chicken or grilled fish for a well-rounded meal. Alternatively, they make a delightful snack or appetizer when served with a creamy dip, such as garlic aioli or tzatziki, giving you versatile serving options.

For a light lunch, consider tossing these flavorful potatoes into a fresh salad. Add some greens and a sprinkling of feta cheese or walnuts for a hearty, satisfying dish. This not only elevates the potato's flavor but also adds nutrition and texture, creating an enticing meal that's easy to prepare.

Variations and Customizations

Feel free to experiment with other herbs and spices to suit your taste. Thyme or oregano could be excellent alternatives to rosemary, each bringing a unique flavor profile to the dish. For a more Mediterranean twist, add lemon zest and a bit of Parmesan cheese before air frying; this adds a brightness that complements the potatoes beautifully.

If you're looking for a vegan-friendly option, simply omit any dairy-based toppings and stick to the fantastic, natural flavors of the herbs and vegetables. Additionally, consider incorporating other vegetables like bell peppers or zucchini in the air fryer to create a colorful and flavorful medley alongside your rosemary garlic potatoes.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just make sure to cut them into smaller pieces for even cooking.

→ What other herbs can I use?

You can substitute rosemary with thyme, oregano, or parsley for different flavor profiles.

→ Can I make these potatoes ahead of time?

While they are best served fresh, you can prepare the potatoes and store them in the fridge for a day before air frying.

→ Is it necessary to soak the potatoes in water?

Soaking is not necessary, but it does help achieve a crispier texture. Feel free to skip it if you're short on time.