Dark Chocolate Raspberry Trifle

Name: Dark Chocolate Raspberry Trifle
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 200g dark chocolate (70% cocoa), chopped; 3 large eggs, separated; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy cream, whipped; 2 cups fresh raspberries; 1 cup whipped cream (for topping); Chocolate shavings (for garnish); Ladyfingers or cake layers (optional)

Highlighted under: Fresh Baking Recipes

I absolutely adore this Dark Chocolate Raspberry Trifle. The combination of velvety dark chocolate and tart raspberries creates a dessert that feels both indulgent and refreshing. As I layer rich chocolate mousse, creamy whipped cream, and fresh raspberries, I can't help but be excited about how each bite delivers a delightful burst of flavor. This trifle is perfect for entertaining or simply treating myself after a long day. Trust me, once you try it, you’ll find it’s a dessert worth savoring.

Created by

Anna

Last updated on 2026-01-30T04:15:29.112Z

When I first made this Dark Chocolate Raspberry Trifle, I was amazed by how effortlessly the flavors blended. The bittersweet chocolate pairs beautifully with the raspberries, creating a dessert that feels luxurious without being overly complicated. The key is to let the chocolate mousse set; it brings out the richness and holds its shape perfectly when layered.

I learned that using fresh raspberries provides a delightful contrast to the chocolate's richness. Each forkful not only looks beautiful but also gives an exciting burst of flavor. It’s definitely a dessert that has impressed my friends and family time and time again!

Why You'll Love This Recipe
Decadent layers of dark chocolate and fresh raspberries
Creamy mousse that contrasts beautifully with tart fruit
Visually stunning for special occasions or casual gatherings

The Art of Mousse Making

Crafting the perfect chocolate mousse hinges on the quality of chocolate and egg handling. Using dark chocolate with at least 70% cocoa ensures a deep, rich flavor that complements the tartness of the raspberries. As you melt the chocolate, do so gently over simmering water to avoid scorching, stirring until glossy. Once melted, allow it to cool slightly before mixing it with egg yolks to prevent cooking them and forming an undesirable texture.

Whipping the egg whites to stiff peaks is crucial for a light and airy mousse. When folding the egg whites into the chocolate mixture, do so gently to maintain the volume you’ve created. Use a rubber spatula for this task, working from the bottom up to incorporate but not deflate the mixture. Achieving the right balance of lightness and richness will yield a mousse that melts in your mouth.

Layering the Trifle

When assembling your trifle, consider using glass dishes to showcase the beautiful layers of chocolate mousse, raspberries, and any optional ladyfingers. If you choose to use ladyfingers, briefly dip them in coffee or raspberry syrup for an extra layer of flavor. This keeps them from being overly dry and adds a delightful depth that pairs beautifully with the dark chocolate and tart raspberries.

I recommend letting the trifle rest in the refrigerator for at least two hours, allowing the flavors to meld and the mousse to set. However, if you can wait longer, overnight is even better and intensifies the dessert's overall flavor. Just be cautious not to let it sit longer than 24 hours, as the freshness of the raspberries may begin to deteriorate after that.

Ingredients

Gather the following ingredients before you start:

For the Chocolate Mousse

200g dark chocolate (70% cocoa), chopped
3 large eggs, separated
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped

For the Trifle Assembly

2 cups fresh raspberries
1 cup whipped cream (for topping)
Chocolate shavings (for garnish)
Ladyfingers or cake layers (optional)

Make sure to have everything ready for an easy assembly!

Instructions

Let's get started with the preparation:

Prepare the Chocolate Mousse

In a heatproof bowl, melt the dark chocolate over simmering water, stirring until smooth. In a separate bowl, whisk the egg yolks with sugar until pale. Add the melted chocolate and vanilla to the egg mixture, combining well. In another bowl, beat the egg whites until stiff peaks form, and gently fold them into the chocolate mixture. Finally, fold in the whipped cream until fully incorporated.

Assemble the Trifle

In a large glass dish or individual serving cups, layer the chocolate mousse, fresh raspberries, and ladyfingers or cake layers if using. Repeat the process until all ingredients are used, finishing with a layer of chocolate mousse. Cover and refrigerate for at least 2 hours.

Top and Serve

Before serving, whip additional cream and spread it on top of the trifle. Garnish with fresh raspberries and chocolate shavings for an elegant touch. Enjoy your delicious creation!

Serve chilled for the best experience!

Pro Tips

For an even more intense flavor, consider adding a splash of raspberry liqueur to the chocolate mousse mixture. Don't rush the refrigeration time
letting it chill allows the flavors to meld beautifully.

Storage and Make-Ahead Tips

This Dark Chocolate Raspberry Trifle can be prepared a day in advance, making it a perfect dessert for gatherings. Store the assembled trifle covered in the refrigerator to keep the layers intact and fresh. However, add the whipped cream topping and garnishes right before serving to maintain their light texture and visual appeal. If you anticipate leftovers, consider separating individual servings for easier storage.

If you need to store any leftovers, place them in an airtight container in the refrigerator. The mousse will typically hold its texture and flavor for 2-3 days, but be mindful of the raspberries, as they might release moisture. For best results, consume the trifle within a couple of days for optimal flavor and texture.

Serving Variations

Add a unique twist to your trifle by incorporating other fruits like sliced strawberries or blueberries alongside raspberries. This not only enhances the flavor but also adds color and visual appeal to the dessert. You can also layer in a thin spread of raspberry coulis between the mousse layers to amplify the tartness and provide a contrasting texture.

For those who want a lighter version, consider using a whipped topping alternative or reduced-fat cream. You can substitute the granulated sugar with a sugar alternative suitable for baking, keeping in mind that it may alter the sweetness balance of the mousse. Always taste as you go to adjust the flavors to your preference.

Questions About Recipes

→ Can I use frozen raspberries?

While fresh raspberries are ideal, you can use frozen ones. Just ensure they are thawed and drained of excess moisture.

→ How long does the trifle last?

The trifle can be stored in the refrigerator for up to 3 days, though it's best enjoyed fresh.

→ Can I make this trifle ahead of time?

Absolutely! You can prepare the chocolate mousse a day in advance and assemble the trifle a few hours before serving.

→ Is there a vegan option for this recipe?

You can substitute dark chocolate with vegan chocolate and use aquafaba instead of egg whites to create a vegan mousse.