Caramelized Onion and Artichoke Dip

Name: Caramelized Onion and Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 large onions, thinly sliced; 1 can (14 oz) artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Easy Comfort Recipes

I can't get enough of this Caramelized Onion and Artichoke Dip! It’s creamy, savory, and the perfect blend of flavors that keep people coming back for more. Whenever I serve it at gatherings, I love seeing everyone’s eyes light up with the first bite. The sweet notes of caramelized onions combined with tangy artichokes create a delightful dip that pairs wonderfully with crusty bread or crunchy vegetables. It’s a dish that I’ve perfected over time, and I’m excited to share it with you.

Created by

Anna

Last updated on 2026-01-08T15:02:41.204Z

My journey with this Caramelized Onion and Artichoke Dip started at a friend’s dinner party where I took the first heavenly bite. I was captivated by the rich, caramelized flavor and knew I had to recreate it. Over time, I’ve adjusted the ingredients to achieve a perfect balance between the richness of the cream and the sweet, savory onions.

One tip I found essential is to truly take your time when caramelizing the onions. Slow cooking them allows the natural sugars to develop, enhancing the overall dish. It transforms the dip from ordinary to extraordinary, and I guarantee your guests will be asking for the recipe!

        Why You Will Love This Recipe
        Savory sweetness from perfectly caramelized onions
Creamy cheese that pulls everything together
Ideal for parties, game day, or cozy evenings in

      

The Art of Caramelizing Onions

Caramelizing onions is a transformative process that unlocks their natural sweetness and adds depth to your dip. Begin by using a high-quality skillet to ensure even cooking. It’s crucial to maintain medium heat—too high and the onions will scorch; too low, and they'll take forever. Stir occasionally, ensuring they don't stick, and watch for that deep golden brown color; this process usually takes about 20 minutes. The caramelization process is key, as it enhances the dip’s overall flavor profile.

For an extra layer of complexity, consider adding a splash of balsamic vinegar or a sprinkle of sugar during the last few minutes of cooking. This can amplify the caramel notes and create a richer flavor. If you find the onions are caramelizing too quickly or sticking to the pan, add a tablespoon of water to deglaze the skillet—this will lift those flavorful bits off the bottom and into the mix.

Cheese Selection and Texture

Each cheese plays a vital role in the texture and flavor of the dip. The cream cheese forms the base, providing a smooth and creamy consistency that helps bind the other ingredients together. When softened (at room temperature for about 30 minutes), it combines effortlessly with the other components. The mozzarella adds a gooey meltiness, while the Parmesan contributes a sharp, nutty contrast. This trio of cheeses not only creates a delightful mouthfeel but also ensures that every bite is rich and satisfying.

To make the dip a bit lighter without sacrificing creaminess, you can substitute Greek yogurt for half of the sour cream. It will still maintain a creamy texture while adding a tangy twist and extra protein. Additionally, if you’re looking for a dairy-free alternative, try using cashew cream or a dairy-free cream cheese. Just keep in mind that these substitutions may alter the flavor profile slightly, so taste as you go!

Ingredients

For the Dip

2 large onions, thinly sliced
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

Ensure all ingredients are at room temperature for easier mixing.

Instructions

Caramelize the Onions

In a large skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 20 minutes, stirring occasionally, until the onions are golden brown and caramelized.

Combine Ingredients

In a mixing bowl, combine the caramelized onions, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and minced garlic. Mix until well incorporated.

Bake the Dip

Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and smooth the top. Bake for 25 minutes or until bubbly and golden on top.

Serve and Enjoy

Remove from the oven and let it cool slightly before serving. Enjoy with crusty bread, crackers, or fresh veggies!

For the best flavor, let the dip sit for about 10 minutes before serving.

Pro Tips

Feel free to add extra spices, such as red pepper flakes or fresh herbs, to customize the flavor profile. Serve warm for the best experience.

Make-Ahead and Storage Tips

This dip can be prepared ahead of time, making it an excellent option for parties. You can complete the assembly process up to a day in advance—just cover the baking dish tightly with plastic wrap and store it in the refrigerator. When ready to bake, simply remove the cover and allow it to sit at room temperature for about 20 minutes while preheating your oven. This ensures even heating and a bubbly finish.

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) until warmed through—about 15-20 minutes. For quicker reheating, microwave individual portions for 30-second intervals until hot. Keep in mind that reheating may slightly alter the texture, especially if using a microwave, so I prefer the oven for best results.

Serving Suggestions and Pairing Ideas

Serving this dip in a hollowed-out bread boule creates an impressive presentation and adds extra flavor with every scoop! Surround it with an array of dippables such as toasted baguette slices, crispy pita chips, or crunchy vegetables like bell pepper strips and celery. This not only provides variety but also makes your dip the star of the show at any gathering.

For a unique twist, consider incorporating spices like smoked paprika or crushed red pepper flakes into the mix before baking. This can add a gentle heat and smoked flavor that contrasts beautifully with the sweetness of the onions and the tanginess of the artichokes. Experimenting with different herbs, such as fresh thyme or basil, can also brighten up the dish and create seasonal variations.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance and refrigerate it. Just bake it before serving.

→ What can I use instead of cream cheese?

You can use Greek yogurt or a vegan cream cheese alternative if you're looking for substitutions.

→ Can I freeze this dip?

Yes, the dip can be frozen. Just thaw it overnight in the refrigerator before baking.

→ What are the best dippers for this dip?

I recommend using sliced baguette, crackers, or fresh vegetables like carrots and celery.