Savory Lentil Shepherd's Pie

Name: Savory Lentil Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup green or brown lentils, rinsed; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 cups vegetable broth; Salt and pepper to taste; 4 large potatoes, peeled and cubed; 1/4 cup milk or plant-based milk; 2 tablespoons butter or vegan butter; Salt and pepper to taste

Highlighted under: Easy Comfort Recipes

Enjoy a heartwarming and hearty meal with this Savory Lentil Shepherd's Pie, perfect for any occasion.

Created by

Anna

Last updated on 2026-01-04T21:34:30.632Z

This Savory Lentil Shepherd's Pie is not only a delightful dish but also a great way to enjoy plant-based protein.

        Why You'll Love This Recipe
        Rich and satisfying flavors that comfort the soul
A healthy twist on a classic dish
Easy to make and perfect for meal prep

      

A Hearty Meal for Any Occasion

Savory Lentil Shepherd's Pie is not just a meal; it's a comforting hug on a plate. This dish brings together wholesome ingredients, making it a perfect option for family dinners, potlucks, or meal prep for the week. Its rich, savory flavors cater to both meat lovers and vegetarians alike, ensuring that everyone at the table is satisfied. The combination of lentils and vegetables creates a filling yet nutritious base that is both hearty and healthy.

Whether you are looking for a cozy dinner during the chilly months or a satisfying dish to impress guests, this shepherd's pie is your answer. It’s easy to whip up, allowing you to spend more time enjoying the company of loved ones and less time in the kitchen. Plus, it’s versatile; you can add your favorite veggies or spices to customize it to your taste.

Nutritious Ingredients

The star of this recipe is undoubtedly the lentils, which are packed with protein, fiber, and essential nutrients. Lentils are not only a fantastic source of plant-based protein, making them ideal for vegetarians and vegans, but they also help keep you feeling full longer. Coupled with the fresh vegetables, this dish is a powerhouse of vitamins and minerals.

Potatoes, the classic topping, provide carbohydrates for energy and can be made creamy and delicious with just a bit of butter and milk. By using a plant-based alternative, you can easily make this dish vegan-friendly while still enjoying that rich, comforting texture. The result is a nourishing meal that satisfies both your taste buds and your nutritional needs.

Perfect for Meal Prep

One of the best aspects of Savory Lentil Shepherd's Pie is its meal prep potential. You can prepare the filling and mashed potatoes in advance and store them separately in the refrigerator. When you’re ready to enjoy, simply assemble and bake, making it a convenient option for busy weekdays. This dish also freezes well, so you can make a big batch and enjoy it later, saving time and effort.

The leftovers are just as delicious, if not better, as the flavors continue to meld together. Pack individual portions for an easy lunch or dinner on the go. With this recipe, maintaining a healthy diet while managing a busy schedule has never been easier.

Ingredients

For the Filling

1 cup green or brown lentils, rinsed
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cups vegetable broth
Salt and pepper to taste

For the Mashed Potatoes

4 large potatoes, peeled and cubed
1/4 cup milk or plant-based milk
2 tablespoons butter or vegan butter
Salt and pepper to taste

Instructions

Preparation Steps

Cook the Lentils

In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and let simmer for about 20 minutes or until lentils are tender.

Sauté the Vegetables

In a skillet, heat oil over medium heat. Add onion, carrots, celery, and garlic. Sauté for 5-7 minutes until vegetables are softened.

Combine the Filling

Stir in cooked lentils, tomato paste, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes.

Make the Mashed Potatoes

Boil potatoes in salted water until tender. Drain and mash with milk, butter, salt, and pepper.

Assemble and Bake

Spread the lentil mixture in a baking dish and top with mashed potatoes. Bake in a preheated oven at 400°F (200°C) for 15 minutes or until golden.

Enjoy Your Meal!

Pro Tips

For a creamier mashed potato topping, add more milk or butter as desired.

Storage Tips

To ensure your Savory Lentil Shepherd's Pie remains fresh, store it in an airtight container in the refrigerator for up to four days. If you plan to keep it longer, consider freezing it. When freezing, it's best to wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container. This way, you can easily reheat single servings without compromising the entire dish.

When reheating, you can use the oven or microwave. If using the oven, cover the dish with foil to prevent the top from over-browning. Bake at 350°F (175°C) for about 20-30 minutes or until heated through. In the microwave, heat in 1-minute intervals, stirring in between to ensure even heating.

Serving Suggestions

Savory Lentil Shepherd's Pie pairs beautifully with a side salad or steamed vegetables for a well-rounded meal. Consider a refreshing green salad with a light vinaigrette to complement the richness of the pie. For a heartier side, roasted Brussels sprouts or garlic green beans work wonderfully.

You can also enhance the dining experience by serving it with crusty bread or dinner rolls. A warm loaf of bread can be perfect for scooping up the filling and adds a comforting touch to your meal. Don't forget to offer a selection of condiments, such as vegan sour cream or a spicy sauce, to give your guests the option to customize their plates.

Questions About Recipes

→ Can I use other types of lentils?

Yes, you can use red or black lentils, but cooking times may vary.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, just ensure your vegetable broth is gluten-free.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling and mashed potatoes ahead of time and store them separately in the fridge.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.