Airfried Garlic Herb Potatoes

Name: Airfried Garlic Herb Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, diced; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Easy Comfort Recipes

I absolutely love making Airfried Garlic Herb Potatoes because they are so easy to prepare and bursting with flavor. The combination of garlic and fresh herbs creates an irresistible aroma that fills the kitchen and gets everyone excited for dinner. I can whip these up in just a few minutes and serve them as a side dish or a satisfying snack. Plus, the air fryer gives them a perfect crispy texture while keeping them tender on the inside—what’s not to love?

Created by

Anna

Last updated on 2026-02-07T21:54:28.916Z

When I first tried air frying potatoes, I was blown away by how crispy they turned out without all the oil. I experimented with different herbs and spices, and found that a mix of garlic, rosemary, and thyme really elevated the flavor. It creates a savory, herby taste that pairs beautifully with the natural sweetness of the potatoes.

One tip I’ve learned is to cut the potatoes into uniform sizes to ensure they cook evenly. I like to soak them briefly in water to remove excess starch, which helps achieve that delightful crispiness. These Airfried Garlic Herb Potatoes have become a staple in my home—they're simply irresistible!

Why You'll Love This Recipe
Crispy on the outside with a tender interior
Bursting with fragrant garlic and herbs
Quick and easy to make with minimal clean-up

Perfecting Your Potato Texture

Achieving the ideal texture is crucial for Airfried Garlic Herb Potatoes. When diced, try to keep the potato cubes uniform, around 1-inch in size. This ensures even cooking, allowing each piece to develop a crispy exterior while remaining tender inside. If you want extra crispiness, consider parboiling the potatoes for 5-7 minutes before air frying. This step helps to soften the insides, creating the perfect contrast when they are air-fried.

Remember to soak your diced potatoes in water for about 10 minutes before drying. This simple trick removes excess starch, promoting a crispier finish during cooking. After soaking, make sure to pat them dry thoroughly—moisture will cause them to steam rather than fry, inhibiting that lovely golden crust you desire.

Herb and Garlic Flavor Profile

Using fresh herbs makes a significant difference in flavor intensity for these potatoes. While rosemary and thyme are wonderful choices, don’t hesitate to get creative! Try adding fresh parsley or even a teaspoon of dried oregano for added depth. If you’re in a pinch, dried herbs can work too, but use a smaller amount since they are more concentrated than fresh.

The garlic adds aromatic complexity that elevates the dish tremendously. To avoid a raw, overpowering garlic taste, make sure to mince the cloves finely, or even better, use a garlic press. This helps distribute the flavor evenly across the potatoes and balances with the earthy herb notes for a harmonious taste.

Serving Suggestions and Variations

These Airfried Garlic Herb Potatoes pair well with various dishes. Serve them alongside grilled meats or fish for a balanced meal, or toss them into a salad for added texture. They make for a fantastic appetizer, especially when drizzled with a homemade herb dip or aioli. You can also sprinkle some grated Parmesan cheese on top during the last few minutes of air frying for a deliciously cheesy twist.

If you're looking to experiment, consider adding a dash of paprika or cayenne pepper for a bit of heat, or top with crumbled feta for a Mediterranean flavor profile. Feeling adventurous? Try mixing in diced bell peppers or onions with the potatoes before air frying to create a colorful, veggie-packed version of this dish!

Ingredients

Gather these simple ingredients to create your delicious Airfried Garlic Herb Potatoes:

Ingredients

4 medium-sized potatoes, diced
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Instructions

Follow these steps to make your Airfried Garlic Herb Potatoes:

Prepare the Potatoes

Start by washing and peeling the potatoes if desired. Cut them into uniform cubes, approximately 1-inch in size. Soak in water for about 10 minutes to help remove excess starch, then drain and pat dry.

Season the Potatoes

In a large mixing bowl, combine the diced potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Toss everything together until the potatoes are well coated.

Air Fry the Potatoes

Preheat your air fryer to 380°F (190°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through to ensure even cooking. Check for doneness and adjust the cooking time if needed.

Serve and Enjoy

Once the potatoes are golden brown and crispy, remove them from the air fryer. Let them cool slightly before serving. Enjoy these flavorful, airfried potatoes as a side dish or snack!

Pro Tips

For an extra burst of flavor, consider adding grated Parmesan cheese during the last 5 minutes of cooking. You can also experiment with other herbs like parsley or oregano based on your preference.

Storing and Reheating Leftovers

If you happen to have leftovers, store the airfried garlic herb potatoes in an airtight container in the fridge. They’ll stay fresh for up to three days. When reheating, pop them back into the air fryer at 350°F (175°C) for 3-5 minutes to regain that crispy texture. Avoid the microwave, as it will make them soggy.

For longer storage, you can freeze the potatoes before air frying. Spread the seasoned, uncooked potato cubes on a baking sheet to freeze individually—this prevents clumping. Once frozen, transfer them to a freezer bag and store for up to three months. When ready to use, cook from frozen, adding an extra 5 minutes to the air frying time.

Troubleshooting Common Issues

If your potatoes aren’t coming out as crispy as you'd like, check the moisture content first. Ensure you’ve soaked and dried them thoroughly before seasoning. Also, avoid overcrowding the air fryer basket; air needs to circulate around each piece to achieve that desired crunch. Fry them in batches if necessary.

Another common issue is uneven cooking. Make sure to shake the basket halfway through cooking to redistribute the potatoes. If you notice the edges browning too quickly while the insides remain undercooked, lower the air fryer temperature by 10-20 degrees and extend the cooking time slightly, ensuring a more even result.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use red or yellow potatoes in place of russet potatoes; just be sure to adjust the cooking time as necessary.

→ Do I need to preheat the air fryer?

Preheating the air fryer is recommended for even cooking, especially for vegetables.

→ Can I make this recipe ahead of time?

These potatoes are best served fresh, but you can prepare them ahead of time and reheat them in the air fryer for about 5 minutes to crisp them up again.

→ What other herbs can I use?

Feel free to use herbs like dill, basil, or even a dash of paprika for a different flavor profile.