Steamed Dumplings Shiitake Kimchi

Name: Steamed Dumplings Shiitake Kimchi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shiitake mushrooms, finely chopped; 1 cup kimchi, chopped; 2 green onions, finely sliced; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger, grated; 1 clove garlic, minced; 2 cups all-purpose flour; 1/2 cup water; 1/2 tsp salt

Highlighted under: Culture Inspired Recipes

Delight your taste buds with these flavorful steamed dumplings filled with shiitake mushrooms and spicy kimchi.

Created by

Anna

Last updated on 2025-12-25T00:19:28.573Z

These steamed dumplings are a perfect blend of flavors from shiitake mushrooms and the tangy kick of kimchi. Ideal for an appetizer or a main course!

        Why You'll Love This Recipe
        Umami-packed filling with a hint of spiciness
Perfectly soft and chewy dumpling wrapper
Great for sharing with friends and family
A unique twist on traditional dumplings

      

The Perfect Pairing of Flavors

These steamed dumplings are a culinary delight that combines the earthy flavors of shiitake mushrooms with the vibrant, spicy kick of kimchi. The umami-rich filling is not only satisfying but also brings a fusion of textures and tastes that will excite your palate. The contrast of the tender dumpling wrapper and the savory filling creates an irresistible bite that leaves you wanting more.

Each dumpling is a little package of flavor, making them perfect for a variety of occasions—from casual weeknight dinners to festive gatherings. They can be served as an appetizer, a main dish, or even as part of a larger spread. The versatility of these dumplings makes them a great addition to any meal, and they pair beautifully with soy sauce, chili oil, or a zesty dipping sauce.

A Nutritional Boost

Not only are these dumplings delicious, but they also offer a host of nutritional benefits. Shiitake mushrooms are known for their immune-boosting properties and rich antioxidant content. They also provide a good source of fiber, which is essential for digestive health. Meanwhile, kimchi is packed with probiotics that support gut health and promote a healthy digestive system.

By incorporating these ingredients into your diet, you are not only enjoying a tasty treat but also nourishing your body. The combination of vegetables and mushrooms in the filling ensures you’re getting essential vitamins and minerals, making these dumplings a guilt-free indulgence.

Tips for Perfect Dumplings

To achieve the best results with your dumplings, ensure that your dough is well-kneaded and rested. A rested dough will be more pliable, making it easier to roll out into thin wrappers. Additionally, when shaping your dumplings, don’t be afraid to experiment with different folding techniques. Whether you prefer pleats or simple folds, each style adds its unique charm to the dumplings.

When steaming, be sure to line your steamer basket with parchment paper to prevent sticking. This will also help maintain the shape of your dumplings. Remember to leave some space between each dumpling in the steamer to allow for expansion and ensure even cooking. These small tips can elevate your dumpling-making experience and result in a delightful dish that impresses everyone.

Ingredients

Gather all the ingredients before you start cooking.

Dumpling Filling

1 cup shiitake mushrooms, finely chopped
1 cup kimchi, chopped
2 green onions, finely sliced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp ginger, grated
1 clove garlic, minced

Dumpling Wrappers

2 cups all-purpose flour
1/2 cup water
1/2 tsp salt

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your delicious dumplings.

Prepare the Dough

In a bowl, mix the flour and salt. Gradually add water until a dough forms. Knead for about 5 minutes until smooth, then cover and let rest for 20 minutes.

Make the Filling

In a skillet, heat sesame oil over medium heat. Add shiitake mushrooms, garlic, and ginger, cooking until soft. Stir in kimchi and green onions, then add soy sauce.

Cook for another 2 minutes and remove from heat.

Shape the Dumplings

Roll the dough into a log and cut into small pieces. Roll each piece into a circle, then place a spoonful of filling in the center. Fold the wrapper over and pinch to seal.

Steam the Dumplings

Place the dumplings in a steamer basket lined with parchment paper. Steam for 10-12 minutes until cooked through. Serve hot.

Enjoy your delicious steamed dumplings with your favorite dipping sauce!

Serving Suggestions

These steamed dumplings are best enjoyed fresh out of the steamer, served hot to maintain their soft texture. Pair them with a simple dipping sauce made from soy sauce, vinegar, and a splash of sesame oil for an added layer of flavor. If you enjoy spice, consider adding chili flakes or sriracha for a fiery kick.

For a complete meal, serve the dumplings alongside a light salad or steamed vegetables. This not only balances the meal but also adds freshness to the richness of the dumplings. You can also prepare a side of fried rice to accompany the dish, creating a delicious and satisfying dining experience.

Storing and Reheating

If you have leftover dumplings, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat by steaming for a few minutes until warm. This method helps maintain their soft texture without drying them out.

For longer storage, you can freeze uncooked dumplings. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. Frozen dumplings can be cooked directly from frozen; just add a few extra minutes to the steaming time. This method allows you to enjoy homemade dumplings at your convenience.

Variations to Try

Feel free to get creative with the filling! You can experiment by adding other vegetables, such as carrots or cabbage, or even proteins like ground pork or chicken for a non-vegetarian option. Each variation brings its unique flavor profile, allowing you to tailor the dumplings to your personal taste.

For a gluten-free option, you can substitute regular flour with a gluten-free flour blend to make the dumpling wrappers. Just be mindful that the texture may differ slightly, but with the right technique, you can create delicious gluten-free dumplings that everyone can enjoy.

Questions About Recipes

→ Can I use other types of mushrooms?

Yes, you can substitute shiitake with any mushrooms you prefer.

→ Are these dumplings freezer-friendly?

Absolutely! You can freeze them uncooked and steam them directly from the freezer.

→ What can I serve with steamed dumplings?

They pair well with a soy sauce dip or a fresh salad.

→ Can I make the dough in advance?

Yes, you can prepare the dough a day ahead, just keep it refrigerated.