Hoppin John Black Eyed Peas

Name: Hoppin John Black Eyed Peas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup black-eyed peas, dried; 4 cups water; 1 cup long-grain white rice; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 teaspoon thyme; 1 teaspoon cayenne pepper; Salt and pepper to taste; 4 slices of bacon, chopped (optional); 2 green onions, sliced (for garnish)

Highlighted under: Culture Inspired Recipes

Enjoy a traditional Southern dish with this flavorful Hoppin John Black Eyed Peas recipe, perfect for New Year’s Day or any occasion.

Created by

Anna

Last updated on 2025-12-22T21:10:28.632Z

Hoppin John is a classic Southern dish that combines black-eyed peas, rice, and various spices. Traditionally served on New Year's Day for good luck, this hearty meal is a staple in many households. This recipe captures the essence of Southern cooking with its rich flavors and comforting ingredients.

        Why You Will Love This Recipe
        Hearty and comforting dish that warms the soul
A perfect blend of spices enhances the flavors
Easy to make with pantry staples
A great way to celebrate Southern traditions

      

A Southern Tradition

Hoppin John is a dish steeped in Southern tradition, particularly popular in the Lowcountry of South Carolina. Traditionally served on New Year’s Day, it’s believed to bring good luck and prosperity for the year ahead. This dish not only fills your stomach but also warms your heart, making it a staple at family gatherings and celebrations.

The origins of Hoppin John date back to the early African-American communities in the South. The name is thought to come from a variation of the term 'Hoppin' John,' which refers to the dish's main ingredients: black-eyed peas and rice. Each component holds cultural significance, symbolizing wealth and good fortune.

Flavorful Ingredients

This recipe for Hoppin John Black Eyed Peas showcases a delightful combination of flavors and textures. The black-eyed peas provide a creamy, earthy base, while the addition of bacon adds a savory crunch that enhances the dish’s richness. The aromatic spices, including thyme and cayenne pepper, create a harmonious blend that elevates the overall taste.

Using fresh vegetables like onion, garlic, and bell pepper not only adds depth but also contributes to the dish's nutritional value. The sautéing process brings out their natural sweetness, creating a delicious foundation for the black-eyed peas and rice, making each bite a comforting experience.

Perfect for Any Occasion

While Hoppin John is traditionally associated with New Year’s Day, it’s a versatile dish that can be enjoyed year-round. Whether you’re hosting a casual family dinner or a festive gathering with friends, this recipe is sure to impress. Its simplicity and heartiness make it a favorite among both seasoned cooks and beginners alike.

Moreover, this dish can easily be customized to suit your tastes. Feel free to experiment with different spices or add in your favorite vegetables to make it your own. The flexibility of Hoppin John allows for creativity in the kitchen, ensuring that each time you make it, you can enjoy a unique twist.

Ingredients

Main Ingredients

1 cup black-eyed peas, dried
4 cups water
1 cup long-grain white rice
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, diced
1 teaspoon thyme
1 teaspoon cayenne pepper
Salt and pepper to taste
4 slices of bacon, chopped (optional)
2 green onions, sliced (for garnish)

Instructions

Prepare the Black-Eyed Peas

Rinse the black-eyed peas and soak them in water for at least 4 hours or overnight. Drain and set aside.

Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

Sauté the Vegetables

Add olive oil to the pot, then sauté the onion, garlic, and bell pepper until softened, about 5 minutes.

Combine and Simmer

Add the soaked black-eyed peas, water, thyme, cayenne pepper, and cooked bacon back into the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.

Add Rice

Stir in the rice, cover, and cook for an additional 15 minutes or until the rice is tender and the liquid is absorbed.

Serve

Season with salt and pepper to taste. Garnish with green onions before serving.

Tips for Success

To ensure your black-eyed peas are perfectly cooked, soak them overnight. This will not only reduce the cooking time but also enhance their creamy texture. If you’re short on time, soaking them for just 4 hours will work, but overnight is best for optimal results.

When cooking the bacon, make sure to remove it once it’s crispy, but don’t discard the drippings. These drippings are packed with flavor and will add depth to the sautéed vegetables, enriching the overall taste of the dish.

Storage and Reheating

Leftover Hoppin John can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld over time, making it even more delicious on the second day. You can also freeze leftovers for up to three months—just be sure to cool it completely before transferring to a freezer-safe container.

When reheating, add a splash of water or broth to prevent the dish from drying out. Heat it on the stove over low heat, stirring occasionally, until warmed through. This way, you can enjoy a comforting bowl of Hoppin John as if it were freshly made.

Questions About Recipes

→ Can I use canned black-eyed peas?

Yes, you can use canned black-eyed peas for a quicker preparation. Just rinse them and add them to the pot in the last 10 minutes of cooking.

→ What can I serve with Hoppin John?

Hoppin John pairs well with cornbread, collard greens, or a simple salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I make this dish vegetarian?

Absolutely! Simply omit the bacon and use vegetable broth instead of water for a delicious vegetarian version.