Smoky Steak Cajun Potatoes Spicy

Name: Smoky Steak Cajun Potatoes Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak (sirloin or ribeye); 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper; Salt and pepper to taste; 1.5 lbs baby potatoes, halved; 2 tablespoons olive oil; 1 tablespoon Cajun seasoning; Salt to taste; Fresh parsley for garnish

Highlighted under: Easy Comfort Recipes

Get ready for a flavor explosion with these Smoky Steak Cajun Potatoes! Perfectly seasoned and spiced, this dish is the ultimate comfort food.

Created by

Anna

Last updated on 2025-12-24T03:55:27.857Z

This dish combines the bold flavors of Cajun spices with the smoky richness of steak, all nestled among crispy potatoes. It's a hearty meal that brings the essence of Southern cooking to your table.

        Why You Will Love This Recipe
        Bold Cajun spices that pack a punch
Smoky steak that is tender and juicy
Crispy potatoes that complement the dish perfectly

      

A Taste of the South

Cajun cuisine is known for its bold flavors and vibrant ingredients, and these Smoky Steak Cajun Potatoes are no exception. The combination of spices brings the essence of Southern cooking right to your kitchen. Traditional Cajun seasoning, with its blend of paprika, garlic, and herbs, infuses the potatoes with a delightful warmth, making each bite a celebration of flavor.

The smoky steak adds a rich depth to the dish. By using smoked paprika, you not only enhance the steak's natural flavors but also create an unforgettable aroma that fills your kitchen. This dish is perfect for those who appreciate a hearty meal that doesn't skimp on taste.

Perfect for Any Occasion

Whether you're preparing a family dinner or hosting a weekend gathering, Smoky Steak Cajun Potatoes are a crowd-pleaser. The balance of a juicy steak and crispy potatoes makes it a comforting option that appeals to all ages. Serve it at a barbecue, a holiday feast, or a simple weeknight meal; this dish is versatile enough for any occasion.

Additionally, it's a fantastic way to impress your guests without spending all day in the kitchen. With just a few simple ingredients and steps, you can create a memorable meal that leaves everyone asking for seconds.

Tips for the Best Results

To ensure your steak is perfectly cooked, let it rest after grilling. Resting allows the juices to redistribute, resulting in a more tender and flavorful piece of meat. Use a meat thermometer to check for doneness; 135°F (57°C) is ideal for medium-rare. Don't forget to adjust your cooking time based on the thickness of your steak for optimal results.

When it comes to the potatoes, choose uniform-sized baby potatoes to ensure even cooking. If you prefer a bit more crunch, broil them for the last few minutes of roasting. The crispy texture contrasts beautifully with the juicy steak, making every bite a delightful experience.

Ingredients

For the Smoky Steak

1 lb steak (sirloin or ribeye)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
Salt and pepper to taste

For the Cajun Potatoes

1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1 tablespoon Cajun seasoning
Salt to taste
Fresh parsley for garnish

Make sure all your ingredients are fresh for the best flavor!

Instructions

Prepare the Steak

In a bowl, mix olive oil, smoked paprika, cayenne pepper, salt, and pepper. Rub this mixture all over the steak and let it marinate for at least 15 minutes.

Cook the Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, Cajun seasoning, and salt. Spread them on a baking sheet and roast for about 25-30 minutes until golden brown and crispy.

Grill the Steak

While the potatoes are cooking, heat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side for medium-rare. Adjust the cooking time according to your desired doneness.

Serve

Once the steak is cooked, let it rest for a few minutes before slicing. Serve the sliced steak over the roasted Cajun potatoes and garnish with fresh parsley.

Enjoy your Smoky Steak Cajun Potatoes Spicy with your favorite dipping sauce!

Nutritional Benefits

This recipe not only satisfies your taste buds but also provides nutritional benefits. Steak is an excellent source of protein, iron, and essential vitamins, supporting muscle growth and overall health. The potatoes, especially when left with their skins, offer dietary fiber, potassium, and vitamin C, making this dish a well-rounded meal.

Incorporating fresh parsley as a garnish not only adds a pop of color but also introduces additional nutrients. Parsley is rich in antioxidants and vitamins A, C, and K, contributing to your overall well-being while elevating the dish's visual appeal.

Serving Suggestions

This Smoky Steak Cajun Potatoes dish pairs beautifully with a variety of sides. Consider serving it with a fresh green salad or grilled vegetables for a refreshing contrast. A tangy coleslaw can also add a nice crunch and balance to the meal.

For those who enjoy a kick of heat, a side of spicy aioli or a zesty dipping sauce will complement the flavors of the steak and potatoes, enhancing the overall experience. Don't forget to pair your meal with a crisp glass of white wine or a light beer to elevate your dining experience.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, feel free to use any cut of steak you prefer, just adjust the cooking time accordingly.

→ How can I make this dish spicier?

Add more cayenne pepper or include some diced jalapeños in the potatoes.

→ Can I prepare this dish ahead of time?

Yes, you can marinate the steak and prepare the potatoes a few hours in advance.

→ What should I serve with this dish?

A fresh salad or some grilled vegetables make great sides to balance the richness of the steak and potatoes.