Crockpot Chicken Corn Chowder

Name: Crockpot Chicken Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups corn (fresh or frozen); 1 medium onion, chopped; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 1 cup milk; 2 medium potatoes, diced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/4 cup chopped fresh parsley (for garnish)

Highlighted under: Quick Dinner Recipes

Warm up with this creamy, hearty Crockpot Chicken Corn Chowder that's perfect for any day of the week.

Created by

Anna

Last updated on 2025-12-05T16:46:20.683Z

This Crockpot Chicken Corn Chowder is a family favorite that combines tender chicken, sweet corn, and creamy goodness in every bite. It’s an ideal meal for busy weeknights or cozy weekends!

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Packed with wholesome ingredients and flavors
Convenient slow-cooked dish that practically makes itself
Perfect for leftovers and meal prep

      

A Comforting Classic

Crockpot Chicken Corn Chowder is more than just a meal; it's a comforting experience that brings warmth to the table. Each spoonful offers a delightful blend of flavors and textures that can instantly lift your spirits. Whether it's a chilly evening or a busy day, this chowder serves as a satisfying option that can please the whole family.

The combination of tender chicken, sweet corn, and hearty potatoes creates a rich and creamy dish that’s not only delicious but also filling. This chowder is perfect for those who crave a nourishing meal without the fuss, allowing you to focus on what truly matters: enjoying time with loved ones.

Ideal for Meal Prep

One of the best aspects of this Crockpot Chicken Corn Chowder is its suitability for meal prep. Make a big batch on the weekend, and you’ll have lunches or dinners ready for the week ahead. The flavors deepen as it sits, making leftovers even more delicious. Just reheat, garnish with fresh parsley, and enjoy a homemade meal in minutes.

Not only does this chowder save you time, but it also allows for versatility. Feel free to customize the ingredients based on what you have on hand or your dietary preferences. You can easily substitute chicken with turkey or add extra veggies for a more wholesome option.

Perfect for Any Occasion

Whether it's a cozy family dinner, a gathering with friends, or a potluck event, this Crockpot Chicken Corn Chowder fits in seamlessly. Its creamy texture and hearty ingredients make it a crowd-pleaser that’s easy to transport and serve. Just set it in the slow cooker, and let it do all the work while you enjoy the company around you.

Plus, this chowder can adapt to various occasions. Serve it with crusty bread for a comforting meal, or pair it with a fresh salad for a lighter fare. Its versatility makes it a go-to recipe that you can enjoy year-round, no matter the season.

Ingredients

Gather these ingredients to make your delicious chowder:

Ingredients

1 lb boneless, skinless chicken breasts
4 cups corn (fresh or frozen)
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 cup milk
2 medium potatoes, diced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/4 cup chopped fresh parsley (for garnish)

Once you have all your ingredients, you’re ready to start cooking!

Instructions

Follow these simple steps to create your chowder:

Prepare the Ingredients

Place the chicken breasts at the bottom of the crockpot. Add the chopped onion, garlic, diced potatoes, and corn on top.

Add Liquids and Seasoning

Pour in the chicken broth, heavy cream, and milk. Season with salt, pepper, and paprika. Stir gently to combine.

Cook the Chowder

Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Shred the Chicken

Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the chowder and stir.

Serve

Garnish with fresh parsley before serving. Enjoy your warm bowl of chowder!

Serve your chowder warm and enjoy with crusty bread!

Storing and Reheating

To store your Crockpot Chicken Corn Chowder, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days, making it a great option for meal prep. If you want to keep it longer, consider freezing it in portions for up to three months. Just make sure to leave some space in the container as liquids expand when frozen.

When you're ready to enjoy your leftover chowder, simply reheat it on the stovetop over medium heat, stirring occasionally. If it seems too thick, add a splash of chicken broth or milk to reach your desired consistency. Microwaving is also an option; just make sure to use a microwave-safe container and heat in short intervals, stirring in between.

Ingredient Variations

This chowder is incredibly versatile, allowing you to tailor it to your taste or dietary restrictions. For a healthier twist, consider using low-fat milk and reducing the amount of heavy cream. You can also incorporate different vegetables such as bell peppers, carrots, or zucchini, which not only enhance the nutritional value but also add color and flavor.

If you're looking to spice things up, consider adding diced jalapeños or a dash of hot sauce for a kick. You can also swap the chicken for cooked sausage or a plant-based protein for a vegetarian version. The possibilities are endless, making this chowder adaptable to your preferences.

Serving Suggestions

To elevate your dining experience, consider serving your Crockpot Chicken Corn Chowder with a side of crusty bread or warm dinner rolls. This not only complements the creamy texture of the chowder but also provides a satisfying way to soak up every last bite. A fresh garden salad drizzled with a light vinaigrette can also balance the richness of the chowder.

For a festive touch, you might want to sprinkle some shredded cheese on top before serving. Cheddar or Monterey Jack pairs wonderfully with the flavors of the chowder. A squeeze of fresh lime juice can also add a zesty brightness that cuts through the creaminess, making each spoonful refreshing and delicious.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure they are cooked thoroughly before serving.

→ Can I make this chowder ahead of time?

Absolutely! This chowder keeps well in the refrigerator for up to 3 days.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer.

→ Is this recipe gluten-free?

Yes, all the ingredients listed are gluten-free!