Creamy Broccoli Cheddar Bake
Highlighted under: Easy Comfort Recipes
This Creamy Broccoli Cheddar Bake is a comforting and delicious dish that combines tender broccoli with a rich cheddar cheese sauce, baked to perfection.
This dish is perfect for a family dinner or as a side at your next gathering. With its creamy texture and cheesy goodness, it will be a hit with both kids and adults!
Why You'll Love This Recipe
- Creamy cheese sauce that coats every piece of broccoli
- Nutritious and satisfying, perfect for a wholesome meal
- Easy to prepare and bake, making it a great weeknight option
A Delicious Comfort Food
When it comes to comfort food, few dishes can rival the creamy goodness of a Broccoli Cheddar Bake. This recipe embraces the natural flavors of fresh broccoli while enveloping it in a luscious cheese sauce that is both rich and satisfying. The combination of broccoli and cheddar is not only a classic pairing but also a delightful way to enjoy your vegetables without sacrificing taste.
Perfect for weeknight dinners, this dish can easily be prepared in under an hour. Its simplicity makes it accessible for cooks of all skill levels, while its comforting flavors ensure it will be a hit with the entire family. Whether served as a main course or a side dish, this Creamy Broccoli Cheddar Bake is sure to please.
Nutritional Benefits
Broccoli is a powerhouse of nutrients, packed with vitamins C and K, fiber, and antioxidants. Adding cheddar cheese and cream not only enhances the flavor but also provides calcium and protein, making this dish a balanced choice for any meal. Enjoying Broccoli Cheddar Bake can contribute to your daily vegetable intake while still being a treat.
The inclusion of ingredients like garlic powder and paprika not only elevates the flavors but also offers additional health benefits. Garlic is known for its immune-boosting properties, while paprika adds a touch of warmth and a boost of vitamins. This dish allows you to indulge in something creamy and delicious without straying from good nutrition.
Perfect Pairings
This Creamy Broccoli Cheddar Bake pairs beautifully with a variety of dishes. For a complete meal, consider serving it alongside grilled chicken or baked fish. The mild flavors of the cheese sauce complement the protein nicely, creating a well-rounded plate.
For a lighter option, a fresh garden salad dressed with a tangy vinaigrette can balance the richness of the bake. The crispness of the salad contrasts wonderfully with the creamy texture, making each bite enjoyable. With its versatile nature, this recipe can easily fit into any meal plan.
Ingredients
Ingredients for Creamy Broccoli Cheddar Bake
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Gather all the ingredients before you start cooking to ensure a smooth preparation process.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Blanch the Broccoli
In a large pot of boiling salted water, blanch the broccoli florets for about 2-3 minutes until bright green and slightly tender. Drain and set aside.
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Add the flour and whisk for about 1 minute until smooth. Gradually whisk in the milk and cream, and cook until thickened.
Combine and Bake
In a baking dish, combine the blanched broccoli and cheese sauce. Top with the remaining cheddar and Parmesan cheese. Sprinkle paprika on top if desired.
Let the bake cool for a few minutes before serving. Enjoy your delicious creamy broccoli cheddar bake!
Storing and Reheating
If you find yourself with leftovers, storing your Creamy Broccoli Cheddar Bake is simple. Allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
For longer storage, consider freezing portions of the bake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat as mentioned above.
Customization Ideas
One of the best things about this recipe is its versatility. You can easily customize the ingredients to suit your taste or dietary needs. For a healthier version, consider using low-fat cheese and milk or substituting half of the heavy cream with Greek yogurt for a tangy twist.
Feel free to add other vegetables such as cauliflower, carrots, or even spinach for added color and nutrition. You can also spice things up by incorporating cooked bacon or sausage for a heartier dish. The possibilities are endless, making this bake a fantastic canvas for your culinary creativity.
Serving Suggestions
When it comes to serving your Creamy Broccoli Cheddar Bake, presentation is key. Consider garnishing with fresh herbs like parsley or chives for a pop of color and added freshness. This simple touch can elevate the dish and make it even more appealing.
For a complete dining experience, serve with crusty bread or rolls to soak up the delicious cheese sauce. A glass of white wine, such as a crisp Sauvignon Blanc, can complement the flavors beautifully, making it a great choice for dinner parties or special occasions.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just thaw and drain it before adding it to the dish.
→ Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it before baking.
→ What can I serve with this bake?
This dish pairs well with grilled chicken, steak, or as a hearty side to any meal.
→ Can I substitute the cheese?
Yes, you can try other types of cheese like Monterey Jack or Gouda for a different flavor.
Creamy Broccoli Cheddar Bake
This Creamy Broccoli Cheddar Bake is a comforting and delicious dish that combines tender broccoli with a rich cheddar cheese sauce, baked to perfection.
Created by: Anna
Recipe Type: Easy Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Creamy Broccoli Cheddar Bake
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large pot of boiling salted water, blanch the broccoli florets for about 2-3 minutes until bright green and slightly tender. Drain and set aside.
In a saucepan over medium heat, melt the butter. Add the flour and whisk for about 1 minute until smooth. Gradually whisk in the milk and cream, and cook until thickened. Stir in 1 1/2 cups of cheddar cheese, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
In a baking dish, combine the blanched broccoli and cheese sauce. Top with the remaining cheddar and Parmesan cheese. Sprinkle paprika on top if desired. Bake for 25 minutes or until bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 12g