Cherry Balsamic Glazed Chicken

Name: Cherry Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup fresh or frozen cherries, pitted; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1 teaspoon minced garlic; 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Highlighted under: Easy Comfort Recipes

This Cherry Balsamic Glazed Chicken is a delightful dish that combines the sweetness of cherries with the rich tang of balsamic vinegar, creating an irresistible glaze for tender chicken breasts.

Created by

Anna

Last updated on 2025-12-08T18:13:29.465Z

This dish is a perfect blend of sweet and savory. The cherry glaze not only adds flavor but also brings a beautiful color to the plate, making it a fantastic choice for family dinners or entertaining guests.

        Why You'll Love This Recipe
        Juicy chicken coated in a sweet and tangy glaze
Easy to prepare with minimal ingredients
Perfect for a quick weeknight dinner or special occasions

      

The Perfect Balance of Flavors

Cherry Balsamic Glazed Chicken is truly a celebration of flavors. The sweetness of the cherries beautifully complements the tangy notes of balsamic vinegar, resulting in a glaze that elevates the humble chicken breast to new heights. This dish not only tantalizes the taste buds but also offers a colorful presentation, making it an ideal choice for dinner parties or family gatherings.

This glaze works wonders by infusing the chicken with moisture and flavor, ensuring that every bite is juicy and satisfying. The blend of honey and garlic adds depth, creating a harmonious balance that will leave your guests asking for seconds. With its vibrant color and rich taste, this dish is sure to impress.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a handful of ingredients, you can whip up a delectable meal in no time. The preparation involves minimal steps, making it a perfect choice for busy weeknights. Whether you're a seasoned cook or just starting out in the kitchen, this dish is approachable and rewarding.

In under 30 minutes, you can have a gourmet meal on the table that tastes like it took hours to prepare. The straightforward process allows you to focus on enjoying your time with family or friends rather than being stuck in the kitchen. Plus, the cleanup is a breeze, allowing you to savor the moment.

Versatile Serving Suggestions

Cherry Balsamic Glazed Chicken pairs wonderfully with a variety of sides, making it a versatile option for any meal. Serve it alongside fluffy quinoa or a bed of creamy mashed potatoes to soak up the delicious glaze. A fresh green salad or steamed vegetables can provide a light contrast, enhancing the overall dining experience.

For a more casual approach, consider shredding the glazed chicken and using it in sandwiches or wraps. The sweet and tangy flavors can elevate even the simplest of dishes, making leftovers a treat rather than an afterthought. This recipe encourages creativity and adaptation, allowing you to personalize your serving style.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Cherry Balsamic Glaze

1 cup fresh or frozen cherries, pitted
1/2 cup balsamic vinegar
2 tablespoons honey
1 teaspoon minced garlic
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Make sure to adjust the sweetness of the glaze based on your taste preferences.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and add the chicken. Cook for about 6-7 minutes on each side or until fully cooked.

Make the Glaze

In a small saucepan, combine cherries, balsamic vinegar, honey, and garlic. Bring to a simmer over medium heat and cook for about 10 minutes until cherries soften.

Thicken the Glaze (optional)

If desired, add the cornstarch mixture to the glaze and cook for an additional 2-3 minutes until thickened.

Glaze the Chicken

Once the chicken is cooked, pour the cherry balsamic glaze over the chicken in the skillet. Cook for another 2-3 minutes, ensuring the chicken is well-coated.

Serve

Remove from heat and serve the chicken drizzled with extra glaze and fresh cherries if desired.

Pair this dish with a side of steamed vegetables or a fresh salad for a complete meal.

Tips for the Best Results

To ensure that your Cherry Balsamic Glazed Chicken turns out perfectly every time, consider using fresh cherries when they're in season for the most vibrant flavor. If opting for frozen cherries, allow them to thaw before cooking to maintain the texture of the glaze. Additionally, always check the internal temperature of the chicken to guarantee it reaches 165°F for optimal safety.

Marinating the chicken in a bit of balsamic vinegar before cooking can enhance its flavor profile even further. This extra step can infuse the meat with additional tanginess, making the final dish even more delicious. Don’t forget to taste the glaze before serving, as adjusting the sweetness or acidity can make a significant difference.

Nutritional Benefits

This dish not only satisfies your taste buds but also offers valuable nutritional benefits. Chicken breasts are an excellent source of lean protein, essential for muscle growth and repair. Meanwhile, cherries are rich in antioxidants and vitamins, promoting overall health and well-being. Combined, they create a dish that is not only flavorful but also nutritious.

The use of balsamic vinegar adds a touch of health benefits as well, being low in calories and containing acetic acid, which may help regulate blood sugar levels. Enjoying Cherry Balsamic Glazed Chicken is a delicious way to nourish your body while indulging in a delightful meal.

Questions About Recipes

→ Can I use frozen cherries for this recipe?

Yes, frozen cherries work well; just ensure they are pitted.

→ What can I serve with Cherry Balsamic Glazed Chicken?

This dish pairs beautifully with rice, quinoa, or roasted vegetables.

→ How can I make this dish healthier?

You can reduce the amount of honey or use a sugar substitute for a lower-calorie option.

→ Can I prepare the glaze in advance?

Absolutely! The glaze can be made ahead of time and stored in the refrigerator for up to 3 days.