Capricorn Pear Gingerbread Cake

Name: Capricorn Pear Gingerbread Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup molasses; 2 large eggs; 1 cup diced ripe pears; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Fresh Baking Recipes

Indulge in the warm and cozy flavors of our Capricorn Pear Gingerbread Cake, perfect for the holiday season or any special occasion.

Created by

Anna

Last updated on 2025-12-20T12:27:48.226Z

This delightful cake combines the spiciness of ginger with the sweetness of pears, creating a perfect treat for the winter season.

        Why You'll Love This Recipe
        A delightful blend of spices that warms your heart.
Moist and flavorful with tender pieces of pear.
Perfectly festive for gatherings and celebrations.

      

The Perfect Holiday Treat

The Capricorn Pear Gingerbread Cake is a delightful addition to any holiday spread. Its warm spices and comforting texture make it an instant crowd-pleaser. Whether you're hosting a festive gathering or attending a potluck, this cake brings a touch of warmth and cheer to your celebrations. The combination of ginger, cinnamon, and nutmeg creates an inviting aroma that fills your kitchen, making it hard for anyone to resist a slice.

This cake isn’t just about flavor; it’s also about the joy of sharing. Its moist crumb, enriched by tender pieces of pear, ensures that each bite is a delightful experience. Serve it warm with a drizzle of glaze, and you’ll have a dessert that’s not only delicious but also visually appealing. It’s the perfect way to impress your guests and leave them asking for the recipe!

Why Pears?

Pears are a unique addition to gingerbread, bringing a subtle sweetness and moisture that enhances the overall flavor profile of the cake. Their natural juiciness prevents the cake from drying out, ensuring that each slice is tender and flavorful. Moreover, pears complement the warming spices beautifully, creating a harmonious balance that is both comforting and satisfying.

In addition to their flavor, pears are rich in vitamins and fiber, making this cake a slightly healthier option compared to other holiday desserts. Using ripe, diced pears allows the fruit's natural sweetness to shine through, making the Capricorn Pear Gingerbread Cake a nourishing treat that can be enjoyed guilt-free during the festive season.

Serving Suggestions

For an extra special touch, consider serving your Capricorn Pear Gingerbread Cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess perfectly offsets the warm spices and adds a delightful contrast of textures. Additionally, pairing the cake with a warm cup of spiced tea or coffee will enhance the overall experience, making it a cozy treat for chilly evenings.

You can also get creative with toppings. Sprinkle some chopped nuts or crystallized ginger on top of the glaze for added crunch and flavor. For an elegant presentation, dust the cake with a light sprinkle of powdered sugar before serving. These small touches can elevate your cake from simple to extraordinary, making it a standout dessert at any gathering.

Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup molasses
2 large eggs
1 cup diced ripe pears

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Mix all ingredients thoroughly before baking for the best results.

Instructions

Prepare the Batter

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt. In a separate large bowl, cream the butter and brown sugar until light and fluffy.

Beat in the molasses and eggs, then gradually add the dry ingredients.

Add Pears

Fold in the diced pears until evenly distributed. Pour the batter into a greased 9-inch round cake pan.

Bake the Cake

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Make the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.

Let the glaze set before serving for a beautiful finish.

Storage Tips

To keep your Capricorn Pear Gingerbread Cake fresh, store it in an airtight container at room temperature. If you have leftovers, it will stay moist for up to three days. For longer storage, consider wrapping individual slices in plastic wrap and placing them in the freezer. This way, you can enjoy a piece of holiday cheer whenever you crave it, even weeks after the occasion.

When ready to enjoy, simply thaw at room temperature or warm it in the microwave for a few seconds. This ensures that the cake retains its delightful texture and flavor, allowing you to savor the festive taste of gingerbread any time of the year.

Customization Ideas

Feel free to customize this recipe to suit your taste preferences. For a spicier kick, add an extra teaspoon of ground ginger or a pinch of cayenne pepper. You can also experiment with different types of pears or even substitute apples for a fun twist. If you enjoy nuts, consider folding in some chopped walnuts or pecans for added crunch and flavor.

For a vegan version, substitute the eggs with flaxseed meal mixed with water and replace the butter with a plant-based alternative. With these substitutions, you can still enjoy the delicious essence of the Capricorn Pear Gingerbread Cake while catering to various dietary needs.

Pairing Wines

When it comes to pairing wines with your Capricorn Pear Gingerbread Cake, consider a sweet dessert wine like a late-harvest Riesling or a smooth Port. The sweetness of these wines complements the spices of the cake, creating a well-rounded tasting experience. Alternatively, a dry sparkling wine can provide a refreshing contrast to the rich flavors, enhancing your dessert experience.

Serving a glass of mulled wine alongside the cake can also elevate your gathering. The warm spices in the mulled wine will echo the flavors of the gingerbread, creating a delightful synergy that guests will love. No matter your choice, these pairings will surely make your dessert table even more inviting.

Questions About Recipes

→ Can I use fresh ginger instead of ground ginger?

Yes, you can use fresh ginger, but adjust the quantity to taste as it is more potent.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

→ What can I substitute for molasses?

You can substitute molasses with honey or maple syrup, though the flavor will vary slightly.