Zucchini Fritters with Tzatziki

Name: Zucchini Fritters with Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, grated; 1 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg, beaten; 2 green onions, chopped; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; Oil for frying; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tablespoon olive oil; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

Highlighted under: Culture Inspired Recipes

Deliciously crispy zucchini fritters served with a refreshing tzatziki sauce make for a perfect appetizer or light meal.

Created by

Anna

Last updated on 2026-01-04T00:54:28.621Z

These zucchini fritters are a delightful blend of fresh vegetables and herbs, perfect for any occasion. Paired with a creamy tzatziki, they provide a burst of flavor in every bite.

        Why You Will Love This Recipe
        Crispy on the outside, tender on the inside
Fresh and vibrant flavors with every bite
Perfectly paired with a cooling tzatziki sauce

      

The Perfect Appetizer for Any Occasion

Zucchini fritters are a delightful treat that can be enjoyed at any gathering. Their crispy exterior and tender interior make them a favorite among guests, whether served at a casual family dinner or a sophisticated garden party. These fritters are not just tasty but also versatile; they can easily be adjusted to suit various dietary preferences, making them an inclusive option for everyone.

Pairing these fritters with tzatziki sauce elevates the dish to new heights. The cool, creamy texture of the sauce complements the savory zucchini perfectly. This combination makes for a satisfying appetizer that will leave your guests asking for the recipe. With their vibrant flavors and appealing presentation, zucchini fritters are sure to become a staple in your appetizer repertoire.

Health Benefits of Zucchini

Zucchini is not only delicious but also packed with health benefits. It is low in calories and high in vitamins, particularly vitamin C and potassium. This makes zucchini a great choice for those looking to maintain a healthy diet without sacrificing flavor. Additionally, zucchini is rich in antioxidants, which help protect the body from free radicals and oxidative stress.

Incorporating zucchini into your meals can also promote digestive health due to its high fiber content. This fiber aids in digestion and can help prevent constipation. By choosing zucchini fritters as a light meal or snack, you’re not only treating your taste buds but also nourishing your body.

Customizing Your Fritters

One of the great things about zucchini fritters is their adaptability. You can easily customize the recipe to include your favorite ingredients. For a spicy kick, consider adding diced jalapeños or red pepper flakes. If you're looking for a heartier version, mix in some cooked quinoa or chickpeas for added protein and texture.

Herbs and spices can also transform the flavor profile of your fritters. Fresh basil, parsley, or oregano can enhance the taste, while different cheeses can add richness. Experimenting with various ingredients allows you to create a dish that suits your palate perfectly, ensuring that every batch of fritters is unique and delicious.

Ingredients

For the Zucchini Fritters

2 medium zucchinis, grated
1 teaspoon salt
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg, beaten
2 green onions, chopped
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Oil for frying

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Mix all ingredients well before cooking.

Instructions

Prepare the Zucchini

In a bowl, combine grated zucchini and salt. Let it sit for 10 minutes to draw out excess moisture. Squeeze out the moisture and discard.

Make the Fritter Mixture

In another bowl, mix the drained zucchini, flour, Parmesan cheese, egg, green onions, pepper, and garlic powder until well combined.

Fry the Fritters

Heat oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet and flatten slightly. Cook for 3-4 minutes on each side until golden brown.

Prepare the Tzatziki Sauce

In a bowl, mix together Greek yogurt, grated cucumber, garlic, olive oil, dill, salt, and pepper until smooth.

Serve

Serve the warm zucchini fritters with a generous dollop of tzatziki on the side.

Enjoy your delicious zucchini fritters!

Storage Tips for Zucchini Fritters

If you find yourself with leftover zucchini fritters, storing them properly can help maintain their deliciousness. Allow the fritters to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until they are warmed through and regain their crispiness.

For longer storage, zucchini fritters can also be frozen. After cooling, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. When ready to eat, reheat directly from frozen in a skillet, or bake them in the oven for a healthier option.

Pairing Suggestions

Zucchini fritters are incredibly versatile and can be paired with a variety of dishes. For a complete meal, serve them alongside grilled chicken or fish. The lightness of the fritters complements the protein beautifully, creating a balanced plate. For a vegetarian option, pair them with a fresh salad tossed in a tangy vinaigrette to enhance the flavors.

If you're looking for a unique twist, consider serving the fritters with a spicy salsa or a chipotle aioli. These flavorful dips can add an exciting dimension to your meal. Don't forget to explore different beverage pairings as well—light wines or refreshing iced teas can enhance your dining experience.

Making Tzatziki from Scratch

Tzatziki sauce is the perfect accompaniment to zucchini fritters, and making it from scratch is easier than you might think. Start with high-quality Greek yogurt for a thick and creamy base. The addition of grated cucumber not only adds freshness but also a delightful crunch. Ensure that you squeeze out the excess moisture from the cucumber to prevent the sauce from becoming watery.

Enhance the flavor by incorporating minced garlic, fresh dill, and a splash of olive oil. Adjust the seasoning with salt and pepper to taste. This homemade tzatziki is not only delicious but also a healthier choice compared to store-bought options, allowing you to control the ingredients and flavors.

Questions About Recipes

→ Can I make these fritters ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 2 hours before frying.

→ What can I substitute for zucchini?

You can use yellow squash or carrots for a different flavor.

→ How do I store leftover fritters?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.

→ Can I bake these fritters instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.