Zesty Lemon Dill Salmon Bake

Name: Zesty Lemon Dill Salmon Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 4 salmon fillets; 1 lemon, juiced and zested; 2 tablespoons fresh dill, chopped; 2 tablespoons olive oil; Salt and pepper, to taste; Lemon slices, for garnish

Highlighted under: Simple Healthy Recipes

I can't get enough of this Zesty Lemon Dill Salmon Bake! The vibrant flavors of lemon and dill come together perfectly, creating a dish that’s not only easy to prepare but also a crowd-pleaser. I love how the salmon remains tender and juicy while the herbs infuse the entire dish with freshness. It’s a fantastic meal for any night of the week, but I often make it for special gatherings, impressing friends and family with the simple yet elegant presentation. Trust me, this recipe will be a staple in your kitchen!

Created by

Anna

Last updated on 2026-02-07T18:02:27.402Z

When I first tried making salmon with lemon and dill, I was amazed at how such simple ingredients could transform a basic fillet into something extraordinary. Baking the salmon allows the flavors to meld beautifully while keeping the fish moist. A little tip I discovered is to marinate the fish for even just 10 minutes before baking, which enhances the flavors significantly.

I've served this dish at numerous gatherings and it never fails to impress. The fresh herbs paired with the zesty lemon really brighten up the flavors. I often serve it alongside roasted vegetables or a crisp salad, making it a perfect dish for any occasion!

Why You'll Love This Recipe
Bright and tangy lemon flavor that's refreshing and uplifting
Tender salmon that flakes beautifully with every bite
Quick and easy preparation, perfect for busy nights or entertaining
Healthy yet indulgent dish, great for wellness-focused meals

The Perfect Salmon Fillets

Choosing the right salmon fillets is crucial for this recipe. Look for fresh, bright pink flesh that’s firm to the touch. Wild-caught salmon not only offers superior flavor but also ensures quality. If you’re using frozen salmon, make sure to fully thaw it in the refrigerator overnight before marinating to achieve even cooking. This method preserves its moisture during baking, preventing dryness.

To test if your salmon fillet is fresh, check for a clean, ocean-like scent. Any strong fishy odor could indicate that it’s past its prime. When preparing the fillets for the marinade, use a sharp knife to remove any pin bones, which can affect the eating experience. A pair of fish tweezers can also do the trick if you don't have a knife on hand.

Enhancing Flavors with Marinade

The marinade for this Zesty Lemon Dill Salmon Bake is a delicious blend of flavors that elevates the dish. The combination of lemon juice and zest provides brightness while the fresh dill brings an herbal note. For an added layer of flavor, consider including minced garlic into the marinade. It provides a depth that complements the salmon beautifully, giving it a more robust taste.

Marinating for just 10 minutes can infuse the fillets with flavor, but if you have more time, letting them sit for up to an hour in the fridge can significantly enhance the outcome. Just be careful not to marinate for too long, as the acid in the lemon juice can start to 'cook' the fish, resulting in a texture that may become mushy.

Ingredients

For the Salmon Bake

4 salmon fillets
1 lemon, juiced and zested
2 tablespoons fresh dill, chopped
2 tablespoons olive oil
Salt and pepper, to taste
Lemon slices, for garnish

Make sure all ingredients are fresh to elevate the dish's flavors!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper for easy cleanup.

Prepare the Marinade

In a small bowl, mix the olive oil, lemon juice, lemon zest, chopped dill, salt, and pepper to create a delicious marinade.

Marinate the Salmon

Place the salmon fillets in the prepared baking dish and pour the marinade over them. Allow the salmon to marinate for at least 10 minutes.

Bake the Salmon

Bake the salmon in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork.

Serve and Enjoy

Garnish the salmon with fresh lemon slices and serve hot alongside your choice of sides!

Enjoy your flavorful meal with friends and family!

Pro Tips

Try adding a sprinkle of capers before baking for an extra burst of flavor!

Storage Tips

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. To maintain its freshness, ensure that the container is tightly sealed to prevent the fish from absorbing other odors in the fridge. When reheating, do so gently in a microwave at a low power setting to prevent further drying out. Alternatively, you can reheat it in the oven at 325°F (160°C) covered with foil to help retain moisture.

If you’d like to freeze the salmon fillets, ensure they are well-wrapped in plastic wrap followed by aluminum foil or placed in a vacuum-sealed bag. Properly stored, they can last for 2-3 months in the freezer. When ready to use, simply thaw them in the refrigerator for a day or place them in a bowl of cold water for quicker defrosting.

Serving Suggestions

This Zesty Lemon Dill Salmon Bake pairs beautifully with a variety of side dishes. To keep with the fresh theme, consider serving it alongside a crisp green salad drizzled with a light vinaigrette. Roasted vegetables, such as asparagus or Brussels sprouts, are also excellent, adding both flavor and texture to the meal. If you prefer a starch, fluffy quinoa or herbed rice provides a satisfying base for the salmon.

For an added touch, consider making a simple dill yogurt sauce by mixing Greek yogurt with lemon juice, more fresh dill, and a touch of garlic; this works wonderfully as a drizzle over the salmon. It enhances the dish and adds creaminess that balances the tangy flavors beautifully.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before marinating and baking.

→ What can I serve with this salmon?

This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad.

→ Can I use dried dill instead of fresh?

Yes, but use about one-third the amount since dried herbs are more concentrated.

→ How do I know when the salmon is done?

The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).