Vegan BBQ Chickpea Sliders
Highlighted under: Easy Comfort Recipes
Enjoy these delicious Vegan BBQ Chickpea Sliders, perfect for a summer cookout or a quick weeknight dinner.
These Vegan BBQ Chickpea Sliders are not only simple to prepare but also packed with flavor. The combination of chickpeas and BBQ sauce creates a savory patty that is sure to please everyone, even meat-lovers!
Why You Will Love This Recipe
- Hearty and satisfying texture that mimics traditional sliders
- Deliciously smoky and sweet BBQ flavor
- Quick and easy to make, perfect for busy weeknights
A Perfect Summer Treat
As the weather warms up, it’s time to fire up the grill and enjoy all that summer has to offer. These Vegan BBQ Chickpea Sliders are not only delicious but also a great way to incorporate plant-based meals into your cookout. With their hearty texture and smoky flavor, they’ll satisfy even the most devoted meat lovers. Serve them at your next barbecue and watch them disappear in no time!
The beauty of these sliders lies in their versatility. You can customize them with your favorite toppings, such as avocado, pickles, or even a spicy slaw. They’re perfect for backyard gatherings, picnics in the park, or a cozy dinner at home. Plus, they’re quick to prepare, making them an ideal choice for busy weeknights when you need a satisfying meal without the fuss.
Nutritional Benefits
Chickpeas are a powerhouse of nutrition, packed with protein, fiber, and essential vitamins. Incorporating them into your diet can help support digestive health and promote a feeling of fullness, making them a fantastic choice for those looking to maintain a balanced diet. These sliders deliver a hearty meal that nourishes your body while tantalizing your taste buds.
In addition to chickpeas, this recipe includes other nutritious ingredients like onions and garlic, which are known for their immune-boosting properties. By swapping out traditional meat patties for these chickpea sliders, you’re not only reducing your meat consumption but also enjoying a dish that’s rich in nutrients and flavor.
Make Ahead Tips
One of the best things about these Vegan BBQ Chickpea Sliders is that they can be made ahead of time, making them an excellent meal prep option. You can prepare the chickpea mixture and shape the patties, then store them in the refrigerator for up to 24 hours before cooking. This way, you can have a delicious, homemade meal ready in minutes on a busy evening.
If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. Simply reheat the patties in a skillet or microwave, and serve them on fresh buns with your favorite toppings. These sliders are not only quick to prepare but also offer a convenient way to enjoy a healthy meal throughout the week.
Ingredients
For the Sliders
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slider buns
- Lettuce and tomato for serving
Mix and match your favorite toppings!
Instructions
Prepare the Chickpea Mixture
In a large bowl, mash the chickpeas with a fork or potato masher until slightly chunky.
Add Ingredients
Add breadcrumbs, BBQ sauce, onion, garlic, olive oil, smoked paprika, salt, and pepper to the mashed chickpeas. Mix well until combined.
Form Patties
Shape the mixture into 4 equal patties.
Cook the Sliders
Heat a non-stick skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown.
Assemble the Sliders
Place each patty on a slider bun and top with lettuce and tomato. Serve with extra BBQ sauce if desired.
Enjoy your delicious vegan sliders!
Pro Tips
- For added flavor, try adding spices like cumin or coriander to the chickpea mixture.
Serving Suggestions
These Vegan BBQ Chickpea Sliders are perfect on their own, but pairing them with sides can elevate your meal. Consider serving them with sweet potato fries or a fresh coleslaw for a delightful crunch. A side salad with a tangy vinaigrette can also complement the flavors of the sliders beautifully, providing a refreshing contrast to the smoky BBQ taste.
For those looking to enhance the flavor even further, try adding a homemade vegan aioli or a spicy mustard to your slider toppings. This extra layer of flavor can take your chickpea sliders to the next level, ensuring each bite is packed with deliciousness.
Storage and Reheating
To store your Vegan BBQ Chickpea Sliders, let them cool completely before placing them in an airtight container. They can be refrigerated for up to three days, making them a great option for meal prep. If you want to keep them longer, consider freezing the uncooked patties. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months.
When you’re ready to enjoy them, you can cook the frozen patties directly from the freezer. Just add a few extra minutes to the cooking time, and you’ll have a delicious meal ready in no time. This flexibility makes these sliders a fantastic addition to your meal rotation, ensuring you always have a healthy option on hand.
Questions About Recipes
→ Can I make these sliders gluten-free?
Yes, just use gluten-free breadcrumbs.
→ How can I store leftover sliders?
Store them in an airtight container in the fridge for up to 3 days.
→ Can I freeze the patties?
Absolutely! Freeze them uncooked and then cook them straight from the freezer.
→ What can I serve with these sliders?
They pair great with sweet potato fries or a fresh salad.
Vegan BBQ Chickpea Sliders
Enjoy these delicious Vegan BBQ Chickpea Sliders, perfect for a summer cookout or a quick weeknight dinner.
What You'll Need
For the Sliders
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slider buns
- Lettuce and tomato for serving
How-To Steps
In a large bowl, mash the chickpeas with a fork or potato masher until slightly chunky.
Add breadcrumbs, BBQ sauce, onion, garlic, olive oil, smoked paprika, salt, and pepper to the mashed chickpeas. Mix well until combined.
Shape the mixture into 4 equal patties.
Heat a non-stick skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown.
Place each patty on a slider bun and top with lettuce and tomato. Serve with extra BBQ sauce if desired.
Extra Tips
- For added flavor, try adding spices like cumin or coriander to the chickpea mixture.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 42g
- Dietary Fiber: 8g
- Sugars: 5g
- Protein: 10g