Thai Noodle Soup Coconut Curry

Name: Thai Noodle Soup Coconut Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1 onion, chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons red curry paste; 1 can (400ml) coconut milk; 4 cups vegetable broth; 2 cups bok choy, chopped; 1 red bell pepper, sliced; 1 cup snow peas; 200g rice noodles; 2 tablespoons soy sauce; Juice of 1 lime; Fresh cilantro for garnish

Highlighted under: Culture Inspired Recipes

Enjoy a bowl of comforting Thai Noodle Soup with a rich coconut curry broth, packed with fresh vegetables and aromatic spices.

Created by

Anna

Last updated on 2025-12-25T00:22:29.122Z

This Thai Noodle Soup Coconut Curry is a flavorful dish that combines the richness of coconut milk with the fragrant spices of Thai cuisine. Perfect for a cozy dinner or impressing guests!

        Why You'll Love This Recipe
        A perfect balance of spicy and creamy flavors
Fresh vegetables add crunch and nutrition
Quick and easy to prepare for a weeknight meal

      

The Richness of Coconut Curry

Coconut curry is a hallmark of Thai cuisine, celebrated for its unique blend of flavors that tantalize the taste buds. The creamy texture of coconut milk provides a luscious base for the soup, balancing the heat from the red curry paste. This marriage of ingredients creates a depth of flavor that is both comforting and invigorating, making it a perfect dish for any time of year.

The addition of fresh herbs and spices like ginger and garlic not only enhances the flavor profile but also offers numerous health benefits. Ginger is known for its anti-inflammatory properties, while garlic adds immune-boosting effects. Together, they contribute to a nourishing meal that warms the soul.

Fresh Vegetables for Nutrition

In this Thai Noodle Soup, the inclusion of vibrant vegetables such as bok choy, red bell pepper, and snow peas not only adds a pop of color but also provides essential nutrients. Bok choy is an excellent source of vitamins A, C, and K, while bell peppers are packed with antioxidants. These ingredients ensure that each bowl of soup is as nutritious as it is delicious.

Eating a variety of vegetables is crucial for maintaining a balanced diet. This soup encourages you to incorporate more greens into your meals without sacrificing flavor. Plus, the crunch of fresh vegetables brings a delightful texture to the creamy broth, making each spoonful satisfying.

Perfect for Weeknight Dinners

One of the best aspects of this Thai Noodle Soup is its ease of preparation. With minimal cooking time and simple ingredients, it's an ideal choice for busy weeknights. The entire dish can be ready in under 30 minutes, allowing you to enjoy a home-cooked meal without the stress of extensive meal prep.

Additionally, this recipe is highly adaptable. You can easily swap in your favorite vegetables or proteins, such as tofu or shrimp, to suit your dietary preferences. This versatility makes it a go-to recipe that can evolve with the seasons and your cravings, ensuring that you can always enjoy a comforting bowl of soup.

Ingredients

For the Soup

1 tablespoon coconut oil
1 onion, chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 can (400ml) coconut milk
4 cups vegetable broth
2 cups bok choy, chopped
1 red bell pepper, sliced
1 cup snow peas
200g rice noodles
2 tablespoons soy sauce
Juice of 1 lime
Fresh cilantro for garnish

Instructions

Prepare the Base

In a large pot, heat the coconut oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute.

Add Curry Paste and Coconut Milk

Mix in the red curry paste, cooking for 2 minutes until fragrant. Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.

Add Vegetables and Noodles

Stir in the bok choy, bell pepper, and snow peas. Cook for 5 minutes until the vegetables are tender. Add the rice noodles and cook according to package instructions, usually around 4-5 minutes.

Season and Serve

Remove from heat and stir in soy sauce and lime juice. Ladle the soup into bowls and garnish with fresh cilantro before serving.

Serving Suggestions

To elevate your Thai Noodle Soup experience, consider serving it alongside a side of spring rolls or crispy wontons. These crunchy accompaniments provide a delightful contrast to the creamy soup and can enhance your meal's overall presentation.

For those who enjoy a bit of heat, offer chili flakes or fresh sliced chilies at the table. This allows each diner to customize their spice level, making the dish even more enjoyable for everyone.

Storage and Reheating Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. However, keep in mind that the noodles may absorb some of the broth, so it’s best to store them separately if possible.

When reheating, add a splash of vegetable broth or water to loosen the soup and restore its creamy consistency. A gentle heat on the stove or a quick zap in the microwave will bring your soup back to life, ensuring it’s just as delicious the second time around.

Variations to Try

Feel free to experiment with different types of noodles in this recipe. While rice noodles are traditional, you can substitute with soba noodles or even zucchini noodles for a low-carb option. Each choice brings its own unique texture and flavor to the dish.

For a protein boost, consider adding cooked chicken, shrimp, or chickpeas. These additions can transform the soup into a heartier meal, making it an excellent option for lunch or dinner any day of the week.

Questions About Recipes

→ Can I make this soup vegan?

Yes, just ensure to use vegetable broth and tofu instead of any meat.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, but it's best to freeze without the noodles. Add noodles when reheating.

→ What can I substitute for coconut milk?

You can use almond milk or any other non-dairy milk, but the flavor will be different.