Spiced Red Cabbage with Apples and Cranberries

Name: Spiced Red Cabbage with Apples and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, thinly sliced; 2 apples, peeled, cored, and sliced; 1 cup fresh cranberries (or dried if unavailable); 1 onion, thinly sliced; 2 tablespoons olive oil; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Salt and pepper to taste

Highlighted under: Simple Healthy Recipes

A deliciously tangy and sweet side dish that pairs perfectly with meats and festive meals.

Created by

Anna

Last updated on 2025-12-04T20:19:51.363Z

This Spiced Red Cabbage with Apples and Cranberries is a vibrant and flavorful dish that brings warmth to any table. The combination of sweet apples and tart cranberries adds a delightful twist to the traditional cabbage dish, making it a favorite during the fall and winter months.

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Brightens up any meal with its vibrant color
Healthy and packed with nutrients
Easy to prepare and can be made ahead of time

      

The Perfect Side Dish for Any Occasion

Spiced Red Cabbage with Apples and Cranberries is more than just a side dish; it’s a celebration of flavors that complements a variety of main courses. Whether you’re serving roasted meats, savory casseroles, or vegetarian dishes, this vibrant medley adds a burst of color and taste to your dining table. Its sweet and tangy profile makes it an excellent partner for holiday feasts or casual weeknight dinners alike.

The combination of red cabbage, apples, and cranberries creates a delightful contrast in flavors and textures. The crunchiness of the cabbage pairs beautifully with the softness of the apples and the tartness of cranberries, making every bite a delightful experience. This dish not only pleases the palate but also enhances the visual appeal of your meal, making it a must-have for any gathering.

Nutritional Benefits

This Spiced Red Cabbage dish is not only delicious but also packed with nutrients. Red cabbage is rich in vitamins C and K, along with antioxidants that support overall health. Apples add dietary fiber, which aids in digestion, while cranberries are known for their health benefits, including supporting urinary tract health and boosting the immune system.

Incorporating this dish into your meals can contribute to a balanced diet. It’s low in calories but high in flavor, making it an ideal choice for those looking to maintain a healthy lifestyle without sacrificing taste. Plus, the ingredients are easily accessible, making it simple to whip up a nutritious side that everyone will love.

Make Ahead and Store

One of the best features of Spiced Red Cabbage with Apples and Cranberries is its ability to be made ahead of time. You can prepare this dish a day or two in advance, allowing the flavors to meld beautifully. Simply store it in an airtight container in the refrigerator, and when you're ready to serve, gently reheat it on the stovetop or in the microwave.

This makes it an excellent choice for busy holiday meals or family gatherings, where you want to focus on enjoying time with loved ones rather than spending all day in the kitchen. Just remember to give it a quick stir before serving to ensure the flavors are evenly distributed.

Ingredients

Spiced Red Cabbage Ingredients

1 medium red cabbage, thinly sliced
2 apples, peeled, cored, and sliced
1 cup fresh cranberries (or dried if unavailable)
1 onion, thinly sliced
2 tablespoons olive oil
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste

Mix and match your favorite spices for a personal touch!

Instructions

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.

Cook the Cabbage

Add the sliced red cabbage to the skillet, stirring to combine with the onions. Cook for about 10 minutes, stirring occasionally.

Add Apples and Cranberries

Stir in the sliced apples and cranberries. Add the apple cider vinegar, brown sugar, cinnamon, nutmeg, salt, and pepper. Mix well.

Simmer

Cover the skillet and reduce heat to low. Let it simmer for 15-20 minutes, or until the cabbage is tender and flavors are well combined.

Serve warm as a delightful side dish to your favorite meals!

Serving Suggestions

Spiced Red Cabbage with Apples and Cranberries can be served alongside a variety of dishes. It pairs exceptionally well with roasted meats such as turkey, pork, or chicken, adding a touch of sweetness that balances the savory flavors. For a vegetarian feast, consider serving it with stuffed squash or lentil dishes to create a well-rounded meal.

For an added touch, garnish the dish with toasted nuts or fresh herbs like parsley or dill before serving. This not only enhances the flavor but also adds an appealing visual element that will impress your guests.

Variations and Customizations

While the classic recipe for Spiced Red Cabbage with Apples and Cranberries is delightful, feel free to make it your own! You can experiment with different types of apples, such as Granny Smith for a tangier flavor or Fuji for a sweeter touch. If cranberries are out of season, consider using raisins or chopped dried apricots for a different sweetness.

For a little extra kick, add a pinch of red pepper flakes or a splash of orange juice to the mix. These small adjustments can elevate the dish and cater to your personal taste preferences, ensuring that it becomes a staple in your kitchen.

Questions About Recipes

→ Can I use green cabbage instead of red?

Yes, green cabbage can be used, though the color and flavor will differ slightly.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make this dish vegan?

Yes, this recipe is naturally vegan; just ensure the sugar used is vegan-friendly.

→ What can I serve with this dish?

This spiced cabbage pairs well with roast meats, vegetarian dishes, or as part of a holiday spread.