Orange Ginger Pisces Cake

Name: Orange Ginger Pisces Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup orange juice; 1 tablespoon orange zest; 1 tablespoon fresh ginger, grated; 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons orange juice; 1 teaspoon fresh ginger, grated

Highlighted under: Fresh Baking Recipes

I’m thrilled to share my Orange Ginger Pisces Cake, a delightful fusion of zesty orange and warming ginger. This cake has quickly become a favorite in my household, thanks to its unique flavor combination and wonderfully moist texture. By using fresh ingredients and a hint of ginger, I was able to create a dessert that’s not only satisfying but also refreshing. Whether you serve it at a gathering or enjoy it on a cozy evening, it’s sure to impress everyone around the table.

Created by

Anna

Last updated on 2026-01-25T17:45:27.691Z

When I first baked this Orange Ginger Pisces Cake, I wasn't sure how the flavors would blend together. However, after tasting the first slice, I was pleasantly surprised! The explosion of citrus and spice worked beautifully, and it quickly became a favorite among family and friends. The secret is to let the cake rest for a bit after baking; it allows the flavors to meld and the cake to set perfectly.

One detail I found particularly important is the use of fresh ginger instead of powdered. It adds a vibrant kick that complements the sweet notes of orange. I also recommend serving it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the experience!

Why You'll Love It
Bright citrus flavor enhanced by warm ginger notes
Moist and fluffy cake that delights with each bite
Perfect for birthdays, holidays, or any occasion

The Role of Fresh Ingredients

Using fresh oranges in this recipe is crucial for achieving the vibrant citrus flavor that characterizes the Orange Ginger Pisces Cake. Fresh orange juice and zest not only enhance the cake's flavor but also provide the necessary acidity to balance the sweetness. When zesting, be sure to use only the colored part of the skin, as the white pith can impart a bitter taste. I recommend using organic oranges if possible, as they are often more flavorful and free from harmful residues.

Grated ginger is another star ingredient that adds warmth and a subtle spiciness to the cake. Fresh ginger root offers a much more robust flavor compared to ground ginger, which can sometimes be too mild. If you're unsure how much to use, start with a little less than the recipe calls for, as fresh ginger can be quite potent. Always taste the batter before baking to ensure the flavors are balanced.

Baking Techniques for Success

To ensure your cake rises evenly and has a perfect texture, be mindful of your mixing techniques. When combining the dry and wet ingredients, use a gentle folding motion rather than aggressive stirring. Overmixing can lead to a dense cake as it develops the gluten in the flour. When you see a few small streaks of flour remaining, stop mixing—this will help achieve that light and fluffy texture you desire.

Before pouring the batter into the cake pan, give it a quick scrape against the sides of the bowl. This step will ensure any denser ingredients settle evenly into the cake and result in a uniform crumb. Additionally, if you notice your batter has thickened more than expected, adding a splash of orange juice can help restore the desired consistency without compromising flavor.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup orange juice
1 tablespoon orange zest
1 tablespoon fresh ginger, grated
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Glaze

1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon fresh ginger, grated

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavors

Add the eggs, orange juice, orange zest, and grated ginger to the butter mixture, stirring until combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Glaze

While the cake cools, whisk together the powdered sugar, orange juice, and grated ginger in a small bowl until smooth.

Glaze the Cake

Once the cake is completely cool, drizzle the ginger orange glaze over the top and allow it to set.

Pro Tips

For an added flavor boost, consider adding chopped walnuts or pecans to the batter. They bring a lovely crunch that pairs well with the moist cake.

Storage and Reheating

The Orange Ginger Pisces Cake can be stored in an airtight container at room temperature for up to three days. If you’d like to keep it fresh longer, consider refrigerating it, where it will last for up to a week. For best results, allow the cake to come back to room temperature before serving, as this will enhance its texture and flavor.

If you have remaining glaze, store it separately in the refrigerator. When you're ready to serve the cake again, simply drizzle the glaze over the top. You can also use the glaze for individual slices if you want to control the amount served.

Creative Serving Suggestions

Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience. The cool creaminess complements the zingy citrus and ginger wonderfully, creating a decadent contrast in flavors. Garnish with additional orange zest or fresh ginger slices for an appealing presentation.

For a more festive twist, consider adding candied ginger pieces on top of the glaze, which not only adds a crunchy texture but also intensifies the ginger flavor. You can also turn this cake into delightful cupcakes; simply adjust the baking time to around 20-25 minutes, and check for doneness with a toothpick.

Questions About Recipes

→ Can I substitute the all-purpose flour with a gluten-free option?

Yes, you can use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for better texture.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and glaze it right before serving.

→ Is the ginger flavor strong in the cake?

The freshly grated ginger provides a subtle warmth without overpowering the orange. Adjust according to your taste preference.