Mulled Wine Braised Pork

Name: Mulled Wine Braised Pork
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut into 2-inch pieces; 1 bottle of red wine (750ml), preferably a dry variety; 1 cup beef broth; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 sticks of cinnamon; 5 whole cloves; 1 star anise; 1/4 cup brown sugar; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Holiday Meal Recipes

Experience the rich flavors of mulled wine combined with tender, braised pork in this delightful dish.

Created by

Anna

Last updated on 2025-12-03T19:34:27.495Z

This Mulled Wine Braised Pork recipe combines the warmth of spices and the depth of red wine, creating a dish that is both comforting and elegant.

        Why You Will Love This Recipe
        The aromatic spices create a cozy atmosphere.
Pork becomes incredibly tender and flavorful after slow braising.
Perfect for holiday gatherings or special occasions.

      

The Magic of Mulled Wine

Mulled wine is a beloved beverage during the colder months, known for its warmth and comforting spices. When used in cooking, it elevates dishes to new heights. The combination of red wine with cinnamon, cloves, and star anise creates a rich, aromatic base that permeates the pork, enhancing its natural flavors. This dish brings the essence of the holiday season straight to your table, making it perfect for festive gatherings or a cozy family dinner.

Using mulled wine in braising not only tenderizes the pork but also infuses it with a delightful sweetness and spice. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both comforting and sophisticated. Your kitchen will be filled with inviting aromas that beckon everyone to come and enjoy a hearty meal.

Tips for Perfect Braised Pork

To achieve the best results with this recipe, it's essential to choose the right cut of pork. Pork shoulder is ideal for braising due to its marbled fat content, which keeps the meat juicy and tender. Cutting the pork into 2-inch pieces ensures even cooking and allows the flavors to penetrate thoroughly. Be sure to sear the pork well; this step adds a depth of flavor that is crucial for a delicious final dish.

Additionally, don't rush the braising process. Allow the pork to simmer low and slow, which helps break down the tough fibers and results in melt-in-your-mouth tenderness. If time permits, consider letting the dish rest overnight in the refrigerator after cooking. This not only enhances the flavors but also makes for easier reheating when you're ready to serve.

Serving Suggestions

Mulled wine braised pork pairs beautifully with a variety of sides. For a comforting meal, serve it with creamy mashed potatoes or buttery egg noodles that can soak up the delicious sauce. Roasted seasonal vegetables or a fresh green salad can also complement the rich flavors of the pork while adding freshness to the plate.

To elevate the dining experience, consider serving this dish alongside a glass of the same red wine used in the braising process. This not only ties the meal together but also enhances the overall flavor profile of the dish. Don't forget to garnish with fresh herbs like parsley or thyme for a pop of color and added freshness.

Ingredients

For the Braised Pork

2 lbs pork shoulder, cut into 2-inch pieces
1 bottle of red wine (750ml), preferably a dry variety
1 cup beef broth
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 sticks of cinnamon
5 whole cloves
1 star anise
1/4 cup brown sugar
Salt and pepper to taste
2 tablespoons olive oil

Combine all ingredients in a robust pot for braising.

Cooking Instructions

Sear the Pork

In a large pot, heat olive oil over medium-high heat. Season the pork pieces with salt and pepper and sear them until browned on all sides. Remove and set aside.

Prepare the Aromatics

In the same pot, add onion, garlic, and carrots. Sauté until the onions are translucent, about 5 minutes.

Add Wine and Spices

Pour in the red wine and beef broth. Add the cinnamon sticks, cloves, star anise, and brown sugar. Stir to combine.

Braise the Pork

Return the seared pork to the pot. Bring to a simmer, then cover and reduce heat to low. Braise for about 2 hours, or until the pork is tender.

Serve

Remove the pork from the pot and let it rest for a few minutes. Serve with the braising liquid as a sauce.

Enjoy your hearty meal with crusty bread or over mashed potatoes!

Storing and Reheating

If you have leftovers, storing them properly is key to maintaining the flavors and textures of the dish. Allow the pork to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for longer storage. When reheating, do so gently over low heat to prevent the meat from drying out. Adding a splash of broth or wine can help restore moisture and flavor.

For the best taste, always reheat the pork in its braising liquid. This not only keeps the meat moist but also revives the aromatic spices that make this dish so special. You can also turn leftovers into a delicious sandwich or serve them over rice for a quick and satisfying meal.

Customization Ideas

Feel free to customize this recipe to suit your taste preferences or dietary needs. For a spicier kick, add a few red pepper flakes or a dash of cayenne pepper to the braising liquid. If you prefer a non-alcoholic version, substitute the red wine with grape juice or a hearty non-alcoholic red wine alternative, adjusting the sugar content to taste.

You can also experiment with different spices; try adding a pinch of nutmeg or allspice for a unique twist. If you want a richer flavor, consider adding a tablespoon of tomato paste or a splash of balsamic vinegar to the sauce. The beauty of this recipe lies in its versatility, allowing you to make it your own!

Questions About Recipes

→ Can I use white wine instead of red?

While the recipe is designed for red wine, you can experiment with white wine for a different flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this recipe be made in a slow cooker?

Yes, sear the pork first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or crusty bread are excellent choices.