Lasagna Soup
Highlighted under: Easy Comfort Recipes
A hearty twist on traditional lasagna, this Lasagna Soup is packed with flavor and is perfect for a cozy night in.
This Lasagna Soup is a comforting dish that combines all the flavors of lasagna in a delicious soup form. Perfect for chilly evenings!
Why You'll Love This Recipe
- Rich and savory flavors reminiscent of classic lasagna
- Easy to make in one pot for less cleanup
- Customizable with your favorite vegetables and proteins
A Comforting Meal for Any Occasion
Lasagna Soup is the perfect blend of comfort and convenience. Whether you're hosting a family gathering or simply looking for a cozy meal for yourself, this dish fits the bill. Its rich flavors and hearty ingredients make it a satisfying choice for chilly evenings or anytime you crave a warm bowl of goodness.
What sets this soup apart from traditional lasagna is its versatility. You can easily modify the recipe by adding your favorite vegetables or proteins. Whether you prefer a vegetarian option or want to include additional meats, the possibilities are endless, making this dish a staple in any kitchen.
One-Pot Wonder
One of the best features of Lasagna Soup is its simplicity. This recipe can be made in just one pot, which means less time spent on cleanup and more time enjoying your meal. It’s an ideal option for busy weeknights when you want something delicious but don't want to spend hours in the kitchen.
The one-pot method also allows all the flavors to meld beautifully. As the soup simmers, the richness of the meat, the acidity of the tomatoes, and the freshness of the greens combine to create a dish that's bursting with taste. It’s a great way to make a hearty meal without compromising on flavor or quality.
Perfect for Meal Prep
Lasagna Soup is an excellent choice for meal prep enthusiasts. This dish stores beautifully in the refrigerator and can even be frozen for later use. Just prepare a larger batch, portion it out, and you’ll have delicious homemade meals ready to go throughout the week.
When reheating, you may want to add a splash of broth to maintain the soup's consistency. This ensures that each bowl remains flavorful and enjoyable, just as it was on the first day. It’s an efficient way to ensure you have wholesome meals on hand, making it easier to stick to healthy eating habits.
Ingredients
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (lasagna noodles, broken into pieces)
- 2 cups spinach or kale
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Mix and match ingredients based on your preferences!
Instructions
Cook the Meat
In a large pot, brown the ground beef or sausage over medium heat. Add chopped onion and garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes and broth, bringing the mixture to a simmer.
Incorporate Pasta and Greens
Add the broken lasagna noodles and cook for about 10 minutes. Stir in the spinach or kale and let it wilt.
Finish with Cheeses
Remove from heat and stir in ricotta and mozzarella cheese until melted. Season with oregano, basil, salt, and pepper.
Serve
Serve hot, garnished with fresh basil and additional cheese if desired.
Enjoy your hearty lasagna soup!
Tips for the Best Lasagna Soup
To elevate your Lasagna Soup, consider sautéing some bell peppers or mushrooms along with the onion and garlic. These additions can enhance the soup's flavor profile and add more texture. Experimenting with different vegetables can transform each batch into a unique culinary experience.
For those who love a little heat, a pinch of red pepper flakes can add a delightful kick to the dish. Just be mindful of the amount you add, as a little goes a long way. This subtle spice can make your Lasagna Soup even more enjoyable.
Serving Suggestions
Serve your Lasagna Soup with a side of crusty garlic bread or a fresh salad to round out the meal. The bread is perfect for dipping into the rich broth, while a simple salad adds a refreshing contrast to the hearty soup.
For a more gourmet touch, sprinkle some grated Parmesan cheese on top before serving. This adds a nutty flavor that complements the other cheeses beautifully. Additionally, a drizzle of good-quality olive oil can enhance the overall taste and presentation of your dish.
Storage and Reheating
If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. Reheating is easy—simply warm it on the stove over medium heat until heated through. Stir occasionally to prevent any sticking or burning at the bottom of the pot.
For longer storage, you can freeze the soup for up to three months. Ensure it’s cooled completely before transferring to freezer-safe containers. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, and then reheat as usual. This makes it a fantastic option for busy days when you want a homemade meal without the effort.
Questions About Recipes
→ Can I make this soup vegetarian?
Yes! Simply substitute the meat with lentils or your favorite plant-based protein.
→ How can I store leftover soup?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
→ Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like parmesan or cheddar.
→ What can I serve with lasagna soup?
Serve with crusty bread or a fresh salad for a complete meal.
Lasagna Soup
A hearty twist on traditional lasagna, this Lasagna Soup is packed with flavor and is perfect for a cozy night in.
Created by: Anna
Recipe Type: Easy Comfort Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (lasagna noodles, broken into pieces)
- 2 cups spinach or kale
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef or sausage over medium heat. Add chopped onion and garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes and broth, bringing the mixture to a simmer.
Add the broken lasagna noodles and cook for about 10 minutes. Stir in the spinach or kale and let it wilt.
Remove from heat and stir in ricotta and mozzarella cheese until melted. Season with oregano, basil, salt, and pepper.
Serve hot, garnished with fresh basil and additional cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 25g