Garlic Lime Shrimp Salad

Name: Garlic Lime Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 3 cloves garlic, minced; Juice of 2 limes; 2 tablespoons olive oil; Salt and pepper to taste; 4 cups mixed greens; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1/4 cup red onion, thinly sliced; 1/4 cup cilantro, chopped; 2 tablespoons olive oil; Juice of 1 lime; Salt and pepper to taste

Highlighted under: Simple Healthy Recipes

A refreshing and zesty salad featuring succulent shrimp marinated in garlic and lime, perfect for a light meal or appetizer.

Created by

Anna

Last updated on 2025-12-31T16:46:43.308Z

This Garlic Lime Shrimp Salad is a delightful blend of flavors and textures. The bright lime complements the garlic-marinated shrimp, while fresh vegetables add a satisfying crunch.

        Why You'll Love This Recipe
        Bright and refreshing flavors that awaken your taste buds
Quick and easy to prepare, perfect for busy weeknights
Healthy and light, making it ideal for a guilt-free meal

      

The Perfect Light Meal

Garlic Lime Shrimp Salad is a delightful option for those seeking a light yet satisfying meal. This dish features tender shrimp marinated in zesty lime and aromatic garlic, creating a burst of flavor that complements the freshness of the vegetables. Whether you're enjoying it for lunch or dinner, it's the perfect way to incorporate seafood into your diet without feeling weighed down.

The combination of mixed greens, juicy cherry tomatoes, creamy avocado, and crunchy red onion not only makes for an appetizing presentation but also delivers a range of textures and tastes. This salad is not only visually appealing but also packed with nutrients, ensuring you get a wholesome meal with every bite.

Marinating for Maximum Flavor

One of the secrets to this salad's vibrant taste lies in the marination process. Allowing the shrimp to soak in a mixture of garlic, lime juice, and olive oil not only enhances their flavor but also tenderizes them, ensuring they cook beautifully without becoming rubbery. A mere 10 minutes of marinating time is all you need to infuse the shrimp with a burst of citrusy goodness.

This step is crucial, as the acidity of the lime juice helps to brighten the overall dish, making it a refreshing choice, especially during warmer months. The garlic adds depth, making each bite a delightful experience that transports you to a tropical paradise.

Versatile and Customizable

One of the best aspects of Garlic Lime Shrimp Salad is its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. For instance, if you prefer a spicier kick, consider adding some sliced jalapeños or a dash of hot sauce to the shrimp marinade.

Additionally, feel free to swap out the mixed greens for your favorite salad base, such as spinach or arugula. This adaptability not only keeps the recipe exciting but also allows you to experiment with seasonal ingredients, ensuring you'll never get bored of this delightful dish.

Ingredients

For the Shrimp

1 pound shrimp, peeled and deveined
3 cloves garlic, minced
Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste

For the Salad

4 cups mixed greens
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup red onion, thinly sliced
1/4 cup cilantro, chopped

For the Dressing

2 tablespoons olive oil
Juice of 1 lime
Salt and pepper to taste

Combine all ingredients for the shrimp and let marinate for at least 10 minutes before cooking.

Instructions

Marinate the Shrimp

In a bowl, combine shrimp, minced garlic, lime juice, olive oil, salt, and pepper. Let marinate for 10 minutes.

Cook the Shrimp

In a skillet over medium heat, cook the marinated shrimp for about 2-3 minutes on each side until they are pink and opaque.

Prepare the Salad

In a large bowl, combine mixed greens, cherry tomatoes, avocado, red onion, and cilantro.

Make the Dressing

In a small bowl, whisk together olive oil, lime juice, salt, and pepper.

Assemble the Salad

Add the cooked shrimp to the salad and drizzle with the dressing. Toss gently to combine.

Serve immediately for the best flavor and freshness.

Serving Suggestions

Garlic Lime Shrimp Salad is fantastic on its own, but it can also be served alongside a variety of accompaniments. Consider pairing it with crusty bread or tortilla chips for added crunch. This will complement the salad beautifully and make for a more filling meal.

For a heartier option, serve the salad over a bed of quinoa or brown rice. This not only adds extra nutrition but also makes it more substantial, perfect for those who need a little more energy throughout the day.

Storing Leftovers

If you find yourself with leftover Garlic Lime Shrimp Salad, you can store it in an airtight container in the refrigerator for up to 24 hours. However, for the best taste and texture, it's recommended to consume it fresh. The shrimp can become overcooked when reheated, so consider enjoying the salad cold.

To keep the ingredients fresh, it's best to store the shrimp and salad components separately. Combine them just before serving to maintain the crispness of the greens and the integrity of the shrimp.

Nutritional Benefits

This salad is not only delicious but also packed with nutritional benefits. Shrimp is an excellent source of lean protein, low in calories and saturated fat, making it a great choice for those watching their diet. The addition of avocado provides healthy fats, while the variety of vegetables contributes essential vitamins and minerals.

Lime juice is rich in vitamin C, which can boost your immune system and enhance skin health. Together, these ingredients create a dish that not only satisfies the taste buds but also supports overall health and wellness.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What other vegetables can I add?

Feel free to add bell peppers, cucumbers, or radishes for extra crunch.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

→ Can I make this salad ahead of time?

It's best to assemble the salad just before serving to keep the greens fresh.