Fried Egg Quesadilla

Name: Fried Egg Quesadilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 large flour tortillas; 1 cup shredded cheese (cheddar or your choice); 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Easy Comfort Recipes

A delicious and satisfying dish that combines fluffy fried eggs with melted cheese, all wrapped in a crispy tortilla.

Created by

Anna

Last updated on 2025-12-08T18:10:28.655Z

This Fried Egg Quesadilla is a perfect way to start your day or enjoy a quick and hearty meal. The combination of crispy tortillas, fluffy eggs, and gooey cheese makes it a favorite among breakfast lovers!

        Why You'll Love This Recipe
        Quick and easy to make, perfect for busy mornings
Crispy on the outside, soft and cheesy on the inside
Versatile filling options to suit your taste
Great for using up leftovers or extra eggs

      

Perfect for Any Meal

Fried Egg Quesadillas are not just for breakfast; they make an ideal meal any time of the day. Whether you're looking for a quick lunch, a satisfying dinner, or a late-night snack, this dish fits the bill perfectly. The combination of fluffy fried eggs and melted cheese encased in a crispy tortilla is undeniably comforting and delicious. You can even dress them up with toppings like avocado, cilantro, or jalapeños to elevate the flavor profile.

Additionally, this recipe is incredibly adaptable, allowing you to mix and match ingredients based on your preferences or what you have on hand. If you're in the mood for something spicy, consider adding some diced green chilies or a sprinkle of hot sauce. For a heartier option, throw in some sautéed vegetables, such as bell peppers or onions, to create a more filling meal.

Cooking Tips for Success

To achieve the perfect quesadilla, it's essential to use the right heat level. Cooking on medium heat allows the cheese to melt thoroughly without burning the tortilla. If you find that the cheese isn’t melting to your liking, you can cover the skillet with a lid for a minute or two. This creates steam that helps melt the cheese faster while keeping the tortilla crisp.

Another tip is to let the fried eggs sit for a minute after cooking before assembling the quesadilla. This helps the eggs firm up slightly, making it easier to slice and serve without spilling out all the delicious filling. Remember, a well-assembled quesadilla not only looks good but also ensures that every bite is just as tasty as the last!

Serving Suggestions

These Fried Egg Quesadillas are best enjoyed warm and can be served with a variety of sides and dips. A fresh salsa made from tomatoes, onions, and cilantro adds a burst of freshness and balances the richness of the cheese and eggs. For those who enjoy a kick, consider serving with a side of hot sauce or a dollop of sour cream to cool things down.

If you're serving this dish for breakfast, pair it with a side of fresh fruit or a light salad to create a well-rounded meal. The combination of flavors and textures will not only satisfy your hunger but also provide a delightful culinary experience that keeps you coming back for more.

Ingredients

For the Quesadilla

4 large eggs
2 large flour tortillas
1 cup shredded cheese (cheddar or your choice)
2 tablespoons butter
Salt and pepper to taste

Instructions

Prepare the Eggs

In a skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.

Assemble the Quesadilla

Remove the eggs from the skillet and set aside. In the same skillet, add another tablespoon of butter and place one tortilla in the skillet. Sprinkle half of the shredded cheese over the tortilla, followed by the eggs, and then the remaining cheese.

Top with the second tortilla.

Cook the Quesadilla

Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese has melted.

Serve

Remove from the skillet and slice into wedges. Serve warm with your favorite salsa or hot sauce.

Storage and Reheating

If you have leftovers, storing your Fried Egg Quesadilla is simple. Allow the quesadilla to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. It can be refrigerated for up to three days. When you're ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through or place it in the microwave for a quick option.

For the best texture, reheating in a skillet is recommended, as it helps restore the crispiness of the tortilla. If using the microwave, consider placing a damp paper towel over the quesadilla to keep it from drying out while reheating. With these tips, you can enjoy your delicious creation even days later!

Customization Ideas

One of the joys of making Fried Egg Quesadillas is the ability to customize them to your liking. Experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also mix in various proteins like cooked bacon, sausage, or black beans to enhance the nutritional value and create a more filling meal.

For a vegetarian twist, consider adding sautéed mushrooms, spinach, or zucchini. These vegetables not only add flavor but also increase the dish's nutritional content. The possibilities are endless, making this recipe a fantastic canvas for your culinary creativity!

Questions About Recipes

→ Can I use corn tortillas instead of flour?

Yes, corn tortillas work well too, but they may be a bit more fragile.

→ What other fillings can I add?

You can add cooked bacon, sausage, or vegetables like mushrooms and peppers.

→ Can I make this quesadilla ahead of time?

Yes, you can prepare the eggs and assemble the quesadilla, then refrigerate it. Just reheat in a skillet before serving.

→ Is this recipe gluten-free?

To make this gluten-free, use gluten-free tortillas.