Creole Sausage Balls

Name: Creole Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 1 cup shredded cheddar cheese; 1 cup biscuit mix; 1/4 cup chopped green onions; 1 tablespoon Cajun seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Highlighted under: Culture Inspired Recipes

Enjoy these flavorful Creole Sausage Balls, perfect for parties and gatherings.

Created by

Anna

Last updated on 2025-12-09T20:57:33.477Z

These Creole Sausage Balls are a delightful twist on a classic appetizer. Infused with bold spices and flavors, they are sure to impress your guests and keep them coming back for more.

        Why You'll Love These Creole Sausage Balls
        Bursting with flavor from Cajun spices
Perfectly crispy on the outside and tender on the inside
Great for game days, parties, or as a snack

      

A Taste of the Bayou

Creole Sausage Balls are a delightful fusion of flavors that pay homage to the rich culinary traditions of Louisiana. Infused with Cajun spices and the savory goodness of sausage, each bite transports you straight to the heart of the bayou. The combination of spices creates a harmonious balance, ensuring that these sausage balls are anything but ordinary. Whether you're hosting a gathering or simply looking for a satisfying snack, these bites are sure to impress your guests.

The use of cheddar cheese not only adds a delicious creaminess but also enhances the overall flavor profile. This classic ingredient melds beautifully with the spices, creating a cheesy, savory treat that everyone will love. Plus, the addition of green onions adds a fresh, vibrant element that brightens up each bite. These sausage balls are the perfect blend of comfort food and gourmet flair.

Perfect for Any Occasion

One of the best things about Creole Sausage Balls is their versatility. They are ideal for game days, parties, or even as a hearty snack for movie nights. Their bite-sized nature makes them easy to serve and enjoy, whether you're mingling with friends or settling in for a cozy evening at home. Plus, they can be made ahead of time and frozen, making them a convenient option for last-minute gatherings.

When it comes to serving, these sausage balls pair wonderfully with a variety of dipping sauces. Consider serving them with a spicy mustard, a zesty remoulade, or even a classic ranch dressing to elevate the experience. Not only do these sauces complement the flavors, but they also add an element of fun to the meal, encouraging guests to mix and match according to their preferences.

Ingredients

For the Sausage Balls

1 pound ground sausage
1 cup shredded cheddar cheese
1 cup biscuit mix
1/4 cup chopped green onions
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt

Mix all ingredients together and shape into balls.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Combine Ingredients

In a large bowl, combine the ground sausage, cheddar cheese, biscuit mix, green onions, Cajun seasoning, garlic powder, black pepper, and salt. Mix until well combined.

Shape the Balls

Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 25 minutes, or until golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving warm.

Enjoy these savory treats with your favorite dipping sauce!

Storage and Reheating Tips

If you have any leftovers (though they're unlikely!), storing them is simple. Allow the sausage balls to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. To keep them fresh, make sure to separate layers with parchment paper to avoid sticking.

When you're ready to enjoy them again, reheating is a breeze. Simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are heated through. This method restores their crispy exterior while keeping the inside tender and flavorful. Alternatively, you can microwave them for a quick snack, but be mindful not to overheat, as they can become tough.

Customization Ideas

One of the greatest things about Creole Sausage Balls is their adaptability. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a spicier kick, consider adding diced jalapeños or a dash of hot sauce into the mixture. If you're looking for a healthier twist, you can use turkey or chicken sausage in place of traditional ground sausage without sacrificing flavor.

Vegetarian options are also possible! Swap the sausage for a meat alternative, like crumbled tempeh or a plant-based sausage, and adjust the seasonings accordingly. You can also add in chopped bell peppers or mushrooms for extra texture and flavor. The possibilities are endless, allowing you to create a version that fits your lifestyle while still being utterly delicious.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with turkey sausage or any other flavored sausage.

→ How can I store leftovers?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze uncooked sausage balls. Just shape them and place them in a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What dipping sauces pair well with these balls?

They pair nicely with ranch dressing, honey mustard, or a spicy dipping sauce.