Creamy Parmesan Italian Sausage Soup

Name: Creamy Parmesan Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage, casings removed; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cups spinach, chopped; 1 cup diced tomatoes; Salt and pepper, to taste; 1 teaspoon Italian seasoning

Highlighted under: Easy Comfort Recipes

This Creamy Parmesan Italian Sausage Soup is a comforting and flavorful dish that's perfect for any occasion.

Created by

Anna

Last updated on 2025-12-11T18:01:06.200Z

This soup combines the richness of Parmesan cheese with hearty Italian sausage for a truly delightful experience. Perfectly creamy and packed with flavor, it's a dish that will warm your heart and satisfy your taste buds.

        Why You'll Love This Recipe
        Rich and creamy texture that warms you up
Hearty Italian sausage adds a burst of flavor
Easy to make and perfect for a weeknight dinner
Loaded with vegetables for a healthy twist

      

A Comforting Classic

When the weather turns chilly, there's nothing quite like a warm bowl of soup to soothe the soul. This Creamy Parmesan Italian Sausage Soup brings together the rich flavors of Italian cuisine and the comforting essence of a homemade meal. With its luscious creaminess and hearty ingredients, it’s an ideal choice for cozy evenings at home or gatherings with friends and family.

The blend of savory Italian sausage, fresh vegetables, and creamy broth creates a symphony of flavors that will have everyone asking for seconds. It's a dish that not only fills the stomach but also warms the heart, making it a beloved staple in many households.

Nutritious and Flavorful

Packed with nutritious ingredients, this soup is as healthy as it is delicious. The addition of spinach and tomatoes not only enhances the flavor profile but also provides essential vitamins and minerals. Spinach is known for its high iron content, while tomatoes add a dose of antioxidants, making this soup a wholesome option for any meal.

Moreover, the use of heavy cream and Parmesan cheese contributes to the richness of the soup, but feel free to adjust the quantities to suit your dietary preferences. Whether you're looking for a hearty meal or a light dish, this recipe is versatile enough to cater to various tastes.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply enjoying a quiet night in, this Creamy Parmesan Italian Sausage Soup is the perfect dish. It’s easy to prepare, requiring minimal time and effort while still delivering maximum flavor. This makes it an excellent choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

Additionally, this soup can be made ahead of time and stored in the fridge, making it a great meal prep option. Just reheat and enjoy! The flavors may even deepen as it sits, making it a delightful dish to look forward to throughout the week.

Ingredients

Main Ingredients

1 pound Italian sausage, casings removed
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups spinach, chopped
1 cup diced tomatoes
Salt and pepper, to taste
1 teaspoon Italian seasoning

Instructions

Steps

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.

Add Vegetables

Add the chopped onion and minced garlic, cooking until the onion is translucent.

Combine Ingredients

Pour in the chicken broth, followed by the diced tomatoes, and bring to a boil.

Make it Creamy

Reduce heat and stir in the heavy cream and Parmesan cheese until melted and smooth.

Finish with Spinach

Add the chopped spinach, Italian seasoning, and season with salt and pepper. Cook for an additional 5-10 minutes until heated through.

Enjoy Your Soup!

Serving Suggestions

This Creamy Parmesan Italian Sausage Soup pairs wonderfully with a variety of sides. Consider serving it with crusty bread or garlic knots for dipping. A fresh green salad on the side can add a nice balance to the meal, providing a crunchy texture that complements the creamy soup.

For a complete Italian experience, you might also want to include a light antipasto platter featuring olives, cheeses, and cured meats. These additions can elevate your meal and impress your guests, turning a simple soup night into a full Italian feast.

Storage and Reheating Tips

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, enhancing the overall taste. When you're ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally to ensure even warming.

For longer storage, this soup can be frozen for up to three months. To freeze, let it cool completely before transferring it to freezer-safe containers. When you're ready to eat, thaw it overnight in the refrigerator, then reheat on the stovetop or in the microwave, adding a splash of broth or cream if it thickens too much.

Variations to Try

Feel free to customize this soup to suit your taste preferences! For a spicy kick, consider adding red pepper flakes or using spicy Italian sausage. You can also incorporate other vegetables such as carrots, bell peppers, or zucchini for added nutrition and flavor.

If you're looking for a lighter version, substitute half-and-half for the heavy cream or use a plant-based cream alternative. You can also experiment with different types of cheese, such as mozzarella or fontina, to create your own delicious spin on this classic soup.

Questions About Recipes

→ Can I use turkey sausage instead of Italian sausage?

Yes, turkey sausage is a great alternative for a lighter option.

→ How can I make this soup vegetarian?

You can replace the sausage with mushrooms or a plant-based sausage and use vegetable broth.

→ Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Reheat on the stove before serving.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.