Cocoa Hazelnut Porridge Pot

Name: Cocoa Hazelnut Porridge Pot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups milk or dairy-free alternative; 2 tablespoons cocoa powder; 2 tablespoons honey or maple syrup; 1 pinch of salt; 1/4 cup chopped hazelnuts; 1 tablespoon cocoa nibs; Fresh berries (optional); Additional honey or maple syrup (optional)

Highlighted under: Simple Healthy Recipes

Start your day with a delicious and nutritious Cocoa Hazelnut Porridge Pot that combines rich cocoa flavor with crunchy hazelnuts.

Created by

Anna

Last updated on 2025-12-29T18:19:28.477Z

This Cocoa Hazelnut Porridge Pot is not just a breakfast; it's an experience. The combination of cocoa and hazelnuts creates a luscious and creamy texture that's perfect for starting your day on a sweet note.

        Why You'll Love This Recipe
        Rich cocoa flavor paired with crunchy hazelnuts
Creamy texture that warms your soul
Quick and easy to prepare, perfect for busy mornings

      

A Nutritious Start to Your Day

Beginning your day with a nutritious breakfast can set a positive tone for the hours ahead. The Cocoa Hazelnut Porridge Pot not only satisfies your taste buds but also fuels your body with essential nutrients. Rolled oats are a fantastic source of fiber, which helps maintain digestive health and keeps you feeling full longer. This means you can power through your morning without the mid-morning slump.

Incorporating cocoa into your breakfast adds a delightful richness without compromising on health benefits. Cocoa is packed with antioxidants and has been linked to improved heart health and mood enhancement. Combined with the crunchy texture of hazelnuts, this porridge becomes a delightful way to start your day on a high note.

Versatile and Easy Preparation

One of the standout features of the Cocoa Hazelnut Porridge Pot is its quick and easy preparation. In just under 20 minutes, you can create a warm and satisfying meal that fits perfectly into a busy morning routine. This recipe allows you to enjoy a homemade breakfast without the need for extensive cooking skills or time-consuming processes.

Moreover, the ingredients are flexible. You can easily substitute traditional dairy milk with plant-based alternatives such as almond, oat, or coconut milk, catering to various dietary preferences. Feel free to adjust the sweetness to your liking by varying the amount of honey or maple syrup. This adaptability makes the porridge a delightful option for everyone.

A Perfect Base for Customization

The Cocoa Hazelnut Porridge Pot serves as a fantastic base for further customization. While the recipe recommends topping with chopped hazelnuts and cocoa nibs, you can easily personalize it to suit your taste. Fresh berries, such as strawberries or blueberries, add a burst of flavor and color, enhancing both the visual appeal and nutritional value of your meal.

Additionally, consider adding a sprinkle of cinnamon or a dollop of nut butter for a flavor twist. Incorporating seasonal fruits or even a few dark chocolate chips can elevate your porridge experience, making it not only delicious but also an exciting dish to look forward to each morning.

Ingredients

For the Porridge

1 cup rolled oats
2 cups milk or dairy-free alternative
2 tablespoons cocoa powder
2 tablespoons honey or maple syrup
1 pinch of salt

For Topping

1/4 cup chopped hazelnuts
1 tablespoon cocoa nibs
Fresh berries (optional)
Additional honey or maple syrup (optional)

Mix and match the toppings to your liking!

Instructions

Prepare the Porridge

In a medium saucepan, combine the rolled oats, milk, cocoa powder, honey, and salt. Stir well to combine.

Cook the Mixture

Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 10-15 minutes, stirring occasionally, until the oats are cooked and creamy.

Serve and Garnish

Divide the porridge into bowls and top with chopped hazelnuts, cocoa nibs, and any additional toppings you desire.

Enjoy your delicious Cocoa Hazelnut Porridge Pot!

Nutritional Benefits

This Cocoa Hazelnut Porridge Pot is not just a treat for your taste buds; it’s also packed with nutritional benefits. Rolled oats are an excellent source of complex carbohydrates and fiber, which help maintain steady energy levels throughout the day. The addition of hazelnuts contributes healthy fats, protein, and essential vitamins and minerals, making this breakfast option both nourishing and satisfying.

Cocoa, known for its rich flavor, also brings health benefits to the table. It contains flavonoids that support heart health and can even enhance your mood. By starting your day with this porridge, you're giving your body a wholesome boost of energy and nutrients.

Storage and Reheating Tips

If you find yourself with leftovers, the Cocoa Hazelnut Porridge can be easily stored in the refrigerator for up to three days. To reheat, simply add a splash of milk or water in a saucepan and warm it over low heat, stirring until it reaches your desired consistency. This makes it an ideal make-ahead breakfast for those hectic mornings when time is of the essence.

For longer storage, consider freezing the porridge in individual portions. Thaw in the refrigerator overnight and reheat as needed. This way, you can enjoy a warm, comforting breakfast with minimal effort, ensuring you never skip the most important meal of the day.

Serving Suggestions

This Cocoa Hazelnut Porridge Pot is versatile enough to be served in various ways. For a heartier meal, consider pairing it with a side of Greek yogurt or a smoothie for added protein. You can also serve it as a dessert option by adding a dollop of whipped cream and some sliced bananas for a decadent treat.

Feel free to experiment with different toppings based on your preferences. Chopped fruits, a sprinkle of chia seeds, or even a swirl of nut butter can transform your porridge into a gourmet experience. The possibilities are endless!

Questions About Recipes

→ Can I use water instead of milk?

Yes, you can use water or any plant-based milk for a lighter option.

→ How can I make this recipe gluten-free?

Use certified gluten-free oats to make this porridge gluten-free.

→ Can I prepare this in advance?

Yes, you can prepare the porridge the night before and reheat it in the morning.

→ What other toppings can I use?

You can use banana slices, nut butter, or yogurt as alternative toppings.