Cioppino with Gremolata

Name: Cioppino with Gremolata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound mussels, cleaned; 1 pound clams, cleaned; 1 pound white fish fillets, cut into chunks; 2 tablespoons olive oil; 1 onion, diced; 4 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 1 cup fish stock; 1 cup white wine; 1 teaspoon red pepper flakes; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; 1 tablespoon lemon zest; 1 garlic clove, minced

Highlighted under: Culture Inspired Recipes

Enjoy a hearty bowl of Cioppino with Gremolata, a classic Italian-American seafood stew that bursts with flavor.

Created by

Anna

Last updated on 2025-12-06T17:41:54.145Z

Cioppino is a vibrant seafood stew that originated in San Francisco, showcasing the best of the ocean's bounty. This dish is perfect for a cozy dinner or a festive gathering, especially when topped with a fresh gremolata.

        Why You Will Love This Recipe
        A medley of fresh seafood that satisfies every palate
Bursting with aromatic flavors from garlic and herbs
Perfectly complemented by a zesty gremolata for extra brightness

      

The Origins of Cioppino

Cioppino is a delightful seafood stew that hails from San Francisco, where Italian fishermen created it to make use of their fresh catch. This dish embodies the essence of coastal living, combining diverse seafood with a rich tomato base, resulting in a comforting and hearty meal. Traditionally, Cioppino is a dish that brings families together, often served during special occasions or gatherings, showcasing the bounty of the sea.

The name 'Cioppino' is derived from the Italian word 'cioppare,' meaning 'to chop,' which reflects the method of preparing the seafood. Over the years, this dish has evolved, with various seafood options being incorporated based on local availability, making it a versatile and adaptable recipe that can cater to different tastes.

A Flavorful Stew Base

The foundation of any good Cioppino lies in its stew base. Combining aromatics like onion and garlic with the rich flavors of diced tomatoes and white wine creates a deliciously fragrant broth. Olive oil adds a smooth richness, while red pepper flakes provide a hint of heat, balancing the dish perfectly. This stew base not only enhances the seafood but also serves as the perfect medium to soak up with crusty bread, making every bite satisfying.

By allowing the stew to simmer, the flavors meld beautifully, resulting in a dish that is not only comforting but also vibrant. The addition of fish stock intensifies the seafood essence, ensuring that each spoonful is a burst of flavor that transports you to the shores of Italy.

Elevating with Gremolata

Gremolata is a traditional Italian condiment that adds a refreshing touch to many dishes, and Cioppino is no exception. This zesty mixture of parsley, lemon zest, and garlic not only brightens the rich flavors of the stew but also adds a vibrant color contrast. The freshness of the gremolata complements the seafood beautifully, enhancing the overall dining experience.

Incorporating gremolata is a simple yet effective way to elevate your Cioppino. Just a spoonful on top of your bowl brings an aromatic burst that contrasts with the hearty stew, making each bite a delightful journey of flavors.

Ingredients

Gather all the fresh ingredients for an authentic Cioppino experience.

Seafood

1 pound shrimp, peeled and deveined
1 pound mussels, cleaned
1 pound clams, cleaned
1 pound white fish fillets, cut into chunks

Stew Base

2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 can (14 oz) diced tomatoes
1 cup fish stock
1 cup white wine
1 teaspoon red pepper flakes
Salt and pepper to taste

Gremolata

1/4 cup fresh parsley, chopped
1 tablespoon lemon zest
1 garlic clove, minced

Combine these ingredients for a delicious and satisfying stew.

Instructions

Follow these simple steps to create the perfect Cioppino.

Prepare the Stew Base

In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional 1 minute.

Add Liquids and Seasonings

Add the diced tomatoes, fish stock, white wine, and red pepper flakes to the pot. Season with salt and pepper. Bring to a simmer.

Cook the Seafood

Add the shrimp, mussels, clams, and fish chunks to the pot. Cover and cook until the mussels and clams open, about 10 minutes.

Make the Gremolata

In a small bowl, combine chopped parsley, lemon zest, and minced garlic. Mix well.

Serve

Ladle the Cioppino into bowls and top with a spoonful of gremolata. Serve with crusty bread.

Enjoy your homemade Cioppino with Gremolata!

Serving Suggestions

Cioppino is best enjoyed hot and fresh, ladled into bowls and garnished with a generous spoonful of gremolata. For an authentic experience, serve it alongside slices of crusty sourdough bread. The bread not only complements the dish but also provides the perfect vehicle for soaking up the savory broth.

Consider pairing your Cioppino with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, which can enhance the seafood flavors. A light salad with a citrus vinaigrette can also serve as a refreshing palate cleanser between bites.

Storage and Reheating Tips

If you have leftovers, Cioppino can be stored in an airtight container in the refrigerator for up to three days. To maintain the quality of the seafood, it's best to separate the gremolata and add it fresh when serving. When reheating, do so gently on the stove over low heat to avoid overcooking the seafood.

For longer storage, consider freezing the stew without the seafood, as fish can change texture upon thawing. When ready to enjoy, thaw in the refrigerator overnight, then add fresh seafood and simmer until heated through for a delicious meal.

Variations to Try

While the classic Cioppino is a delightful dish on its own, feel free to experiment with different types of seafood. Adding scallops, squid, or even a variety of fish can create new flavors and textures. Additionally, you can adjust the spice level by adding more or less red pepper flakes, catering to your personal preference.

For a twist on the traditional recipe, consider incorporating vegetables like bell peppers or zucchini into the stew base. This not only adds nutritional value but also enhances the overall flavor profile, making your Cioppino a unique culinary experience.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood can be used. Just ensure it's fully thawed before cooking.

→ What can I substitute for fish stock?

You can use vegetable broth or chicken broth if fish stock is not available.

→ How can I make this dish gluten-free?

Ensure the white wine and any added ingredients are gluten-free. The recipe is naturally gluten-free without bread.

→ Can I prepare this dish in advance?

While the stew can be made a day ahead, it's best to add the seafood just before serving to keep it fresh.