Christmas Sprinkle Chocolate Chip Cookies for Gifting
Highlighted under: Holiday Meal Recipes
Celebrate the holiday season with these delightful Christmas Sprinkle Chocolate Chip Cookies, perfect for gifting to friends and family.
These Christmas Sprinkle Chocolate Chip Cookies are not just a treat; they're a heartfelt gift. The festive sprinkles add a vibrant touch, making them perfect for the holiday season.
Why You Will Love These Cookies
- Festive colors that brighten up any holiday gathering
- Soft and chewy texture with melty chocolate chips
- Perfectly sweet with a hint of holiday cheer
The Perfect Holiday Treat
Christmas Sprinkle Chocolate Chip Cookies are not only delicious but also visually stunning, making them the ideal treat for the holiday season. The vibrant festive sprinkles add a splash of color that captures the spirit of the holidays. These cookies will surely be a hit at any gathering, bringing joy and cheer to your celebrations.
The combination of soft, chewy texture and melty chocolate chips creates a delightful experience with each bite. These cookies are perfect for sharing, whether at holiday parties, family gatherings, or simply as a thoughtful gift for loved ones. With their irresistible flavor and festive appearance, they are sure to become a holiday favorite.
Gift-Worthy Goodness
When it comes to holiday gifting, homemade treats are always a treasured choice. These Christmas Sprinkle Chocolate Chip Cookies can be beautifully packaged in festive boxes or tins, making them a charming gift for neighbors, friends, or coworkers. The personal touch of homemade cookies shows you care, and the delicious taste will leave a lasting impression.
Consider including a handwritten note with your cookies to add a personal touch. You could even include the recipe on a cute card, encouraging recipients to bake their own batch. This thoughtful gesture will surely brighten their day and spread the holiday spirit.
Tips for Perfect Cookies
To ensure your cookies turn out perfectly every time, make sure to accurately measure your ingredients, especially the flour. Too much flour can lead to dry cookies, while too little can result in a gooey mess. Using a kitchen scale can help you achieve precise measurements for the best results.
Additionally, allow your butter to soften at room temperature before creaming it with the sugars. This step is crucial for achieving that light and fluffy texture. Finally, keeping an eye on your cookies while they bake is essential; every oven is different, and you want to avoid overbaking for that perfect chewy consistency.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup festive sprinkles
Mix all the ingredients well to ensure a delicious cookie dough.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
Fold in Chocolate Chips and Sprinkles
Gently fold in the chocolate chips and festive sprinkles until evenly distributed.
Shape the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies
Bake for 9-11 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your delicious cookies, perfect for sharing or gifting!
Storing Your Cookies
Once your Christmas Sprinkle Chocolate Chip Cookies have cooled, it’s important to store them properly to maintain their freshness. Place them in an airtight container at room temperature, and they can last for up to a week. For longer storage, consider freezing them. Simply place the cookies in a freezer-safe container or zip-top bag, separating layers with parchment paper, and they can last for up to three months.
When ready to enjoy frozen cookies, simply take them out and let them thaw at room temperature, or pop them in the microwave for a few seconds to warm them up. This way, you can have delicious, freshly baked cookies anytime during the holiday season.
Variations to Try
While the classic chocolate chip version is a holiday favorite, don’t hesitate to experiment with different mix-ins. Consider adding nuts, such as walnuts or pecans, for extra crunch, or swap out the chocolate chips for white chocolate or caramel bits for a unique twist. You could even incorporate flavored extracts, like peppermint or almond, to enhance the festive vibe.
For a fun surprise, try stuffing the cookies with a piece of chocolate or a dollop of your favorite jam before baking. This will create a gooey center that will delight anyone who takes a bite, adding an exciting element to your Christmas cookie tradition.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw it before baking.
→ What can I substitute for chocolate chips?
You can use white chocolate chips, nuts, or dried fruits as substitutes.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend.
Christmas Sprinkle Chocolate Chip Cookies for Gifting
Celebrate the holiday season with these delightful Christmas Sprinkle Chocolate Chip Cookies, perfect for gifting to friends and family.
Created by: Anna
Recipe Type: Holiday Meal Recipes
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup festive sprinkles
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.
Gently fold in the chocolate chips and festive sprinkles until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 70mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g