Christmas Sprinkle Chocolate Chip Cookies for Gifting

Highlighted under: Holiday Meal Recipes

Celebrate the holiday season with these delightful Christmas Sprinkle Chocolate Chip Cookies, perfect for gifting to friends and family.

Anna

Created by

Anna

Last updated on 2025-12-14T11:22:16.544Z

These Christmas Sprinkle Chocolate Chip Cookies are not just a treat; they're a heartfelt gift. The festive sprinkles add a vibrant touch, making them perfect for the holiday season.

Why You Will Love These Cookies

  • Festive colors that brighten up any holiday gathering
  • Soft and chewy texture with melty chocolate chips
  • Perfectly sweet with a hint of holiday cheer

The Perfect Holiday Treat

Christmas Sprinkle Chocolate Chip Cookies are not only delicious but also visually stunning, making them the ideal treat for the holiday season. The vibrant festive sprinkles add a splash of color that captures the spirit of the holidays. These cookies will surely be a hit at any gathering, bringing joy and cheer to your celebrations.

The combination of soft, chewy texture and melty chocolate chips creates a delightful experience with each bite. These cookies are perfect for sharing, whether at holiday parties, family gatherings, or simply as a thoughtful gift for loved ones. With their irresistible flavor and festive appearance, they are sure to become a holiday favorite.

Gift-Worthy Goodness

When it comes to holiday gifting, homemade treats are always a treasured choice. These Christmas Sprinkle Chocolate Chip Cookies can be beautifully packaged in festive boxes or tins, making them a charming gift for neighbors, friends, or coworkers. The personal touch of homemade cookies shows you care, and the delicious taste will leave a lasting impression.

Consider including a handwritten note with your cookies to add a personal touch. You could even include the recipe on a cute card, encouraging recipients to bake their own batch. This thoughtful gesture will surely brighten their day and spread the holiday spirit.

Tips for Perfect Cookies

To ensure your cookies turn out perfectly every time, make sure to accurately measure your ingredients, especially the flour. Too much flour can lead to dry cookies, while too little can result in a gooey mess. Using a kitchen scale can help you achieve precise measurements for the best results.

Additionally, allow your butter to soften at room temperature before creaming it with the sugars. This step is crucial for achieving that light and fluffy texture. Finally, keeping an eye on your cookies while they bake is essential; every oven is different, and you want to avoid overbaking for that perfect chewy consistency.

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup festive sprinkles

Mix all the ingredients well to ensure a delicious cookie dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.

Fold in Chocolate Chips and Sprinkles

Gently fold in the chocolate chips and festive sprinkles until evenly distributed.

Shape the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies

Bake for 9-11 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious cookies, perfect for sharing or gifting!

Storing Your Cookies

Once your Christmas Sprinkle Chocolate Chip Cookies have cooled, it’s important to store them properly to maintain their freshness. Place them in an airtight container at room temperature, and they can last for up to a week. For longer storage, consider freezing them. Simply place the cookies in a freezer-safe container or zip-top bag, separating layers with parchment paper, and they can last for up to three months.

When ready to enjoy frozen cookies, simply take them out and let them thaw at room temperature, or pop them in the microwave for a few seconds to warm them up. This way, you can have delicious, freshly baked cookies anytime during the holiday season.

Variations to Try

While the classic chocolate chip version is a holiday favorite, don’t hesitate to experiment with different mix-ins. Consider adding nuts, such as walnuts or pecans, for extra crunch, or swap out the chocolate chips for white chocolate or caramel bits for a unique twist. You could even incorporate flavored extracts, like peppermint or almond, to enhance the festive vibe.

For a fun surprise, try stuffing the cookies with a piece of chocolate or a dollop of your favorite jam before baking. This will create a gooey center that will delight anyone who takes a bite, adding an exciting element to your Christmas cookie tradition.

Secondary image

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it before baking.

→ What can I substitute for chocolate chips?

You can use white chocolate chips, nuts, or dried fruits as substitutes.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

Christmas Sprinkle Chocolate Chip Cookies for Gifting

Celebrate the holiday season with these delightful Christmas Sprinkle Chocolate Chip Cookies, perfect for gifting to friends and family.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Anna

Recipe Type: Holiday Meal Recipes

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 3/4 cup granulated sugar
  3. 3/4 cup brown sugar, packed
  4. 1 teaspoon vanilla extract
  5. 2 large eggs
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup chocolate chips
  10. 1/2 cup festive sprinkles

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 03

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 04

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.

Step 05

Gently fold in the chocolate chips and festive sprinkles until evenly distributed.

Step 06

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 07

Bake for 9-11 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 70mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 2g