Chocolate-Glazed Lebkuchen Rounds

Name: Chocolate-Glazed Lebkuchen Rounds
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 rounds
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/2 cup honey; 1/2 cup brown sugar; 1 large egg; 1/2 cup finely chopped almonds; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Holiday Meal Recipes

Indulge in the delightful fusion of spices and chocolate with these Chocolate-Glazed Lebkuchen Rounds. Perfect for festive occasions or as a sweet treat any time of the year!

Created by

Anna

Last updated on 2025-12-03T19:38:27.532Z

Chocolate-Glazed Lebkuchen Rounds are a traditional German treat that brings warmth and joy to any gathering. Often enjoyed during the holiday season, these spiced cookies are elevated with a glossy chocolate glaze, making them irresistible.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with aromatic spices
Soft and chewy texture that melts in your mouth
Perfect for gifting or holiday celebrations

      

A Festive Treat for All Occasions

Chocolate-Glazed Lebkuchen Rounds are not just a holiday delight; they can brighten up any occasion! Whether you’re celebrating a birthday, enjoying a cozy family gathering, or simply indulging in a sweet treat, these cookies are sure to impress. Their rich flavors and beautiful presentation make them an excellent choice for gifting, ensuring your loved ones feel special.

These Lebkuchen rounds embody the spirit of festive baking with their unique blend of spices and chocolate. The combination of honey, brown sugar, and aromatic spices creates a warm and inviting flavor profile that evokes nostalgia. Perfect for cookie exchanges or holiday parties, they are a delicious way to share joy.

The Perfect Balance of Flavor and Texture

One of the standout features of these cookies is their soft and chewy texture. The use of honey and brown sugar not only enhances the flavor but also contributes to the delightful mouthfeel. When you take a bite, the cookies melt in your mouth, delivering a warm embrace of spice and chocolate that is utterly satisfying.

The rich chocolate glaze adds an extra layer of decadence, making these Lebkuchen rounds truly irresistible. The contrast between the spiced cookie base and the smooth chocolate glaze creates a perfect harmony that keeps you coming back for more. It's a delightful treat that caters to both chocolate lovers and spice enthusiasts alike.

Baking Tips for Success

To ensure your Chocolate-Glazed Lebkuchen Rounds turn out perfectly every time, consider the following tips. First, make sure to measure your ingredients accurately. Baking is a science, and precise measurements can make all the difference in achieving the desired texture and flavor. Use a kitchen scale for the best results.

Additionally, when shaping the rounds, keep the dough slightly chilled to prevent it from being too sticky. This will make rolling and flattening the cookies much easier. Finally, allow the cookies to cool completely before glazing. This step is essential to ensuring the chocolate sets properly and prevents it from sliding off the cookies.

Ingredients

For the Lebkuchen:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 cup honey
1/2 cup brown sugar
1 large egg
1/2 cup finely chopped almonds

For the Chocolate Glaze:

1 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Dough

In a mixing bowl, combine flour, baking powder, and spices. In another bowl, mix honey, brown sugar, and egg until smooth. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in the almonds.

Shape the Rounds

Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a lined baking sheet. Flatten each ball slightly with your palm.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.

Prepare the Chocolate Glaze

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until melted and smooth.

Glaze the Lebkuchen

Once the cookies are cool, dip the tops into the chocolate glaze. Allow excess chocolate to drip off and place them back on the rack to set.

Enjoy your homemade Chocolate-Glazed Lebkuchen Rounds!

Storing Your Lebkuchen

If you find yourself with leftover Chocolate-Glazed Lebkuchen Rounds, don't worry! These cookies store beautifully. Keep them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing them in a single layer in a freezer-safe container. Just make sure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy the frozen cookies, simply let them thaw at room temperature. They will retain their delicious flavor and chewy texture, making them a delightful treat whenever the craving strikes!

Customizing Your Lebkuchen

Feel free to get creative with your Chocolate-Glazed Lebkuchen Rounds! While the recipe features almonds, you can substitute them with other nuts like walnuts or pecans for a different flavor profile. You may also consider adding dried fruits like cranberries or raisins for a chewy contrast and added sweetness.

For a more intense chocolate experience, try using flavored chocolate chips, such as mint or orange-infused varieties. This subtle twist will elevate your cookies, making them even more unique. Experimenting with spices is another way to customize this recipe—adding cardamom or allspice can give your cookies a delightful twist!

Questions About Recipes

→ Can I make Lebkuchen in advance?

Yes, these cookies can be made ahead of time and stored in an airtight container for up to a week.

→ What can I substitute for honey?

You can substitute honey with maple syrup or agave syrup for a similar texture.

→ Can I freeze these cookies?

Absolutely! They freeze well. Just make sure to store them in a freezer-safe container.

→ What type of chocolate is best for glazing?

Dark chocolate works best, but you can also use semi-sweet or milk chocolate based on your preference.