Beef Wellington Bites with Dijon Sauce

Name: Beef Wellington Bites with Dijon Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 bites
Ingredients: 1 lb beef tenderloin, trimmed and cut into small cubes; 1 sheet puff pastry, thawed; 1 cup mushrooms, finely chopped; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 egg, beaten (for egg wash); Salt and pepper to taste; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Culture Inspired Recipes

These Beef Wellington Bites with Dijon Sauce are a delightful twist on the classic dish, perfect for entertaining or a cozy night in.

Created by

Anna

Last updated on 2025-12-09T20:54:32.119Z

Beef Wellington Bites with Dijon Sauce are a mini version of the classic Beef Wellington, combining tender beef, buttery pastry, and a tangy sauce that brings it all together. Perfect for parties or gatherings!

        Why You'll Love This Recipe
        Delectable bite-sized portions that are easy to enjoy.
Rich flavors of beef and mushrooms wrapped in flaky pastry.
Dijon sauce adds a zesty kick that elevates each bite.

      

A Bite-Sized Delight

These Beef Wellington Bites are the perfect solution for those who want to enjoy the luxurious flavors of a traditional Beef Wellington without the fuss of a whole roast. Each bite is a harmonious blend of tender beef and earthy mushrooms, encased in a buttery, flaky pastry that practically melts in your mouth. Ideal for gatherings or movie nights, these morsels make a statement on any appetizer platter, ensuring your guests will be coming back for seconds.

One of the best features of these bites is their versatility. You can customize the filling by adding herbs like thyme or rosemary, or even a splash of red wine to enhance the flavor profile. This adaptability makes the recipe a fantastic option for experimenting with different ingredients, so feel free to get creative and make it your own.

Perfect for Any Occasion

Whether you're hosting a cocktail party, celebrating a holiday, or simply enjoying an intimate dinner at home, these Beef Wellington Bites fit the bill. Their elegant presentation and gourmet taste will impress even the most discerning palates, making them a star attraction at any event. Plus, they can be prepared ahead of time and frozen, allowing you to minimize stress when entertaining.

Pair these bites with a selection of wines or craft beers for a complete dining experience. A robust red wine, like a Cabernet Sauvignon, complements the richness of the beef, while a crisp white wine can enhance the dish's lighter elements. Don't forget to serve the zesty Dijon sauce on the side for that extra kick!

Tips for Success

To ensure that your Beef Wellington Bites turn out perfectly every time, make sure to use high-quality beef tenderloin and fresh mushrooms. The quality of your ingredients plays a significant role in the final flavor of the dish. Additionally, be careful not to overcook the beef during the sautéing process; it should remain tender and juicy when baked.

When working with puff pastry, it's essential to keep it cold until you're ready to use it. If it becomes too warm, it can become difficult to handle and may not puff up properly in the oven. For best results, keep the pastry in the refrigerator until you're ready to roll it out.

Ingredients

For the Beef Wellington Bites

1 lb beef tenderloin, trimmed and cut into small cubes
1 sheet puff pastry, thawed
1 cup mushrooms, finely chopped
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 egg, beaten (for egg wash)
Salt and pepper to taste

For the Dijon Sauce

1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste

Make sure to have all ingredients ready before starting your preparation.

Instructions

Prepare the Filling

In a skillet over medium heat, add olive oil and sauté the mushrooms until they are golden brown. Remove from heat and let cool. In a bowl, combine the cooled mushrooms, beef cubes, Dijon mustard, salt, and pepper.

Assemble the Bites

Preheat your oven to 400°F (200°C). Roll out the puff pastry and cut it into squares. Place a spoonful of the beef mixture in the center of each square.

Fold the pastry over the filling and seal the edges with the beaten egg.

Bake the Bites

Place the assembled bites on a baking sheet lined with parchment paper. Brush the tops with the remaining egg wash. Bake for 20-25 minutes or until golden brown.

Prepare the Sauce

While the bites are baking, mix the sour cream, Dijon mustard, lemon juice, salt, and pepper in a small bowl. Set aside.

Serve

Once the bites are done, remove them from the oven and let them cool slightly before serving with the Dijon sauce.

Enjoy your delicious Beef Wellington Bites!

Serving Suggestions

These Beef Wellington Bites are best served warm, straight from the oven. For an attractive presentation, arrange them on a large platter garnished with fresh herbs or microgreens. This not only adds a pop of color but also enhances the overall visual appeal of your dish.

Consider pairing the bites with a variety of dipping sauces. While the Dijon sauce is a flavorful choice, a creamy horseradish sauce or a rich gravy can also complement the flavors beautifully. Offering multiple options allows guests to personalize their experience.

Storage and Reheating

If you happen to have leftovers, store the Beef Wellington Bites in an airtight container in the refrigerator for up to three days. To maintain their crispiness, reheat them in an oven rather than a microwave. Preheat the oven to 350°F (175°C) and warm the bites for about 10-15 minutes until heated through.

For longer storage, these bites can be frozen before baking. Assemble them and place them on a baking sheet, then freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time for perfect results.

Nutritional Information

While these Beef Wellington Bites are a decadent treat, it's important to be mindful of portion sizes to enjoy them as part of a balanced diet. Each bite is rich in protein from the beef and provides a satisfying mix of flavors and textures. Pair them with a side salad or vegetable platter to create a well-rounded meal.

To make the dish a bit healthier, you can substitute lean cuts of beef or use a combination of mushrooms and ground turkey or chicken for a lighter version. This approach reduces the overall fat content while still delivering on taste, making it a great option for those looking to indulge without overindulging.

Questions About Recipes

→ Can I make these bites in advance?

Yes, you can prepare them and freeze before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ What can I serve with these bites?

They pair wonderfully with a fresh salad or roasted vegetables.

→ Can I substitute the beef?

Yes, you can use chicken or a vegetarian option like mushrooms or lentils.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.